Nunca hay suficiente salsa, y menos si es Salsa Romesco. Esta salsa se realiza con verduras asadas y frutos secos, y es t\u00edpica de la gastronom\u00eda catalana. Aunque su \u00e9xito ya se saborea a nivel nacional, sobre todo acompa\u00f1ada de los famosos cal\u00e7ots. Tambi\u00e9n puedes usarla con pasta o para enriquecer tus guisos a\u00f1adiendo una cucharada colmada a los sofritos.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[34,51],"dish":[36],"technique":[],"cuisine":[41],"ocassion":[],"time":[8],"collections":[294],"class_list":["post-2909","recipe","type-recipe","status-publish","hentry","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","recipe_category-salsas","dish-verduras","cuisine-espanola","time-8","collections-oye-mi-cuerpo-pide-salsa"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Pimientos rojos","unidades":"3","nombre_unidad":""},{"ingrediente":"Tomates","unidades":"4","nombre_unidad":""},{"ingrediente":"Cebolla","unidades":"1","nombre_unidad":""},{"ingrediente":"Cabeza de ajos","unidades":"1","nombre_unidad":""},{"ingrediente":"Avellana tostada","unidades":"60","nombre_unidad":"gr"},{"ingrediente":"\u00d1oras","unidades":"2","nombre_unidad":""},{"ingrediente":"Vinagre","unidades":"30","nombre_unidad":"gr"},{"ingrediente":"Aceite de oliva","unidades":"70","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta negra","unidades":"","nombre_unidad":""},{"ingrediente":"Piment\u00f3n de la Vera","unidades":"5","nombre_unidad":"gr"},{"ingrediente":"Carne de pimiento choricero (opcional)","unidades":"20","nombre_unidad":"gr"},{"ingrediente":"Guindilla (opcional)","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Calienta el horno a 200 \u00b0C mientras preparas las verduras."},{"paso":"Coloca los pimientos, tomates, la cabeza de ajos (envuelta en papel de aluminio) y la cebolla en una bandeja. Hornea unos 50 minutos hasta que est\u00e9 todo blando y bien tostado."},{"paso":"Deja enfriar completamente para que sea m\u00e1s f\u00e1cil pelar las verduras. Mientras, retira las semillas de las \u00f1oras y d\u00e9jalas en remojo con agua caliente."},{"paso":"Pela el pimiento rojo retirando las semillas, el tomate y la cebolla. Saca la cabeza de ajos del paquete y separa los dientes. Para sacar la carne tan solo tienes que apretar en la base y saldr\u00e1 el ajo por la parte superior."},{"paso":"Bate todos los ingredientes de la salsa y salpimenta al gusto."}],"chefs_advice":"Esta salsa romesco aguanta en la nevera hasta m\u00e1s de una semana bien guardada dentro de un tupper herm\u00e9tico o tarro de cristal.\r\n\r\nNo te asustes con la cantidad de ajo. Al hornearse, pierden su sabor fuerte y son m\u00e1s digeribles. Prueba a untarlos en una tostada con tomate, \u00a1Riqu\u00edsimos!","spotify":"https:\/\/open.spotify.com\/playlist\/0MGTN7rFsAmovP27oWOtW8?go=1&sp_cid=7b4180636c1be7a03b3f9530d65922a4&utm_source=embed_player_m&utm_medium=desktop&dl_branch=1&nd=1","film_name":"Pa Negre","film_image":2910,"film_year":"2010","film_gender":"Drama","film_background":"#8D8D8D","rate_count":"1","rate_value":"72","rate_average":72,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":2912,"horizontal_featured_image":2914,"gallery":""},"yoast_head":"\n