{"id":2893,"date":"2021-09-03T08:33:23","date_gmt":"2021-09-03T06:33:23","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=2893"},"modified":"2023-10-20T09:23:18","modified_gmt":"2023-10-20T07:23:18","slug":"pinchos-morunos-de-pollo-y-verduras","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pinchos-morunos-de-pollo-y-verduras\/","title":{"rendered":"Pinchos morunos de pollo y verduras"},"content":{"rendered":"\n<p>Los pinchos morunos son los reyes indiscutibles de cualquier barbacoa o fiesta veraniega. Por eso hoy te ense\u00f1amos a prepararlos en casa con una receta para triunfar.<a href=\"blob:https:\/\/www.cookinglovers.com\/1d6aa0b2-d7ba-470e-ae2b-1dad72dfcd06\"><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[26],"dish":[46],"technique":[28,66],"cuisine":[],"ocassion":[],"time":[9],"collections":[111,477,293,434],"class_list":["post-2893","recipe","type-recipe","status-publish","hentry","difficulty-facil","recipe_category-principales","dish-pollo-y-otras-aves","technique-al-horno","technique-grill","time-9","collections-recetas-para-impresionar-a-tu-cunado-con-el-steakmaster","collections-bienvenidos-amantes-de-la-carne","collections-la-bar-ba-co-a-la-barbacoa","collections-recetas-para-darte-un-atracon-de-netflix"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=N5KFyp76Oe0","number_of_servings":6,"ingredients":[{"ingrediente":"Pechugas de pollo","unidades":"2","nombre_unidad":""},{"ingrediente":"Pimiento verde","unidades":"1","nombre_unidad":""},{"ingrediente":"Pimiento amarillo","unidades":"1","nombre_unidad":""},{"ingrediente":"Calabac\u00edn","unidades":"1","nombre_unidad":""},{"ingrediente":"Tomates cherry","unidades":"140","nombre_unidad":"gr"},{"ingrediente":"Aceite de Oliva Virgen Extra","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""},{"ingrediente":"Comino","unidades":"","nombre_unidad":""},{"ingrediente":"Piment\u00f3n","unidades":"0.5","nombre_unidad":""},{"ingrediente":"Hierbabuena","unidades":"2","nombre_unidad":"gr"},{"ingrediente":"Cebollino","unidades":"3","nombre_unidad":"gr"},{"ingrediente":"Yogures griegos","unidades":"2","nombre_unidad":""},{"ingrediente":"Lima","unidades":"0.5","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para la salsa de yogur: picar finamente el pepino, la hierbabuena y el cebollino y mezclar con el yogur, el zumo de media lima, sal y pimienta. Reservar."},{"paso":"Para los pinchos: cortar la pechuga de pollo, el pimiento rojo y el amarillo en dados, y partir el calabac\u00edn en medias lunas. Montar las brochetas alternando los ingredientes anteriores y los tomates cherry al gusto."},{"paso":"Preparar un ali\u00f1o mezclando el aceite con la sal y las especias y pincelar las brochetas. Mientras, precalentar el horno en funci\u00f3n SteakMaster y en el modo manual."},{"paso":"Una vez precalentado, cocinar durante 5 minutos, girar y cocinar durante 2 minutos m\u00e1s."}],"chefs_advice":"Emplata estos deliciosos pinchos morunos de pollo y verduras y acomp\u00e1\u00f1alos con la salsa de yogur.","spotify":"","film_name":"Chef's Table: Barbacoa","film_image":2898,"film_year":"2020","film_gender":"Documental","film_background":"#8D8D8D","rate_count":"16","rate_value":"80","rate_average":5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":2894,"horizontal_featured_image":2896,"gallery":[2900]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Pinchos morunos de pollo y verduras<\/title>\n<meta name=\"description\" content=\"Los pinchos morunos son los reyes indiscutibles de cualquier barbacoa o fiesta veraniega. 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