Hemos horneado el tataki de salm\u00f3n perfecto y lo hemos acompa\u00f1ado de una deliciosa mayonesa de wasabi. Una receta que te transportar\u00e1 a Asia desde el primer bocado.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20,30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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de salm\u00f3n fresco","unidades":"","nombre_unidad":""},{"ingrediente":"Salsa de soja","unidades":"80","nombre_unidad":"ml"},{"ingrediente":"Cucharadita de sirope de agave","unidades":"1","nombre_unidad":""},{"ingrediente":"Limas","unidades":"","nombre_unidad":""},{"ingrediente":"Jengibre","unidades":"","nombre_unidad":""},{"ingrediente":"Huevo","unidades":"1","nombre_unidad":""},{"ingrediente":"Lim\u00f3n","unidades":"0.5","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de girasol","unidades":"110","nombre_unidad":"ml"},{"ingrediente":"Cucharadita de wasabi","unidades":"1","nombre_unidad":""},{"ingrediente":"Dados de tomate","unidades":"","nombre_unidad":""},{"ingrediente":"S\u00e9samo","unidades":"","nombre_unidad":""},{"ingrediente":"Menta fresca","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para el tataki de salm\u00f3n: preparar el marinado del salm\u00f3n mezclando la soja con el sirope de agave, el zumo de lima y el jengibre rallado."},{"paso":"Verter la mezcla sobre los tacos de salm\u00f3n colocados en una fuente alta y reposar durante 30 minutos. Mientras, precalentar el horno SteakMaster con la funci\u00f3n de Tataki, colocar los tacos sobre la parrilla y cocinar el tiempo establecido."},{"paso":"Para la mayonesa de wasabi: en un recipiente para batir, verter el huevo, el zumo de lim\u00f3n, la sal, el wasabi y un poco de aceite. Comenzar a batir y cuando empiece a emulsionar, incorporar poco a poco el aceite restante hasta que monte por completo. Servir en una salsera."}],"chefs_advice":"Emplatar la mayonesa en la base del plato, colocar el tataki cortado por la mitad sobre ella y decorar con dados de tomate, s\u00e9samo y hojas de menta al gusto.","spotify":"https:\/\/open.spotify.com\/playlist\/0bJxkPC2h0soYDxUNunqpa?go=1&sp_cid=7b4180636c1be7a03b3f9530d65922a4&utm_source=embed_player_m&utm_medium=desktop&dl_branch=1&nd=1","film_name":"Okja","film_image":2889,"film_year":"2017","film_gender":"Fant\u00e1stico","film_background":"#8D8D8D","rate_count":"16","rate_value":"80","rate_average":5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":2885,"horizontal_featured_image":2891,"gallery":""},"yoast_head":"\n