{"id":2873,"date":"2021-09-03T08:14:54","date_gmt":"2021-09-03T06:14:54","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/?post_type=recipe&p=2873"},"modified":"2023-10-20T09:24:57","modified_gmt":"2023-10-20T07:24:57","slug":"parrillada-de-verduras-con-hummus-de-tomate","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/parrillada-de-verduras-con-hummus-de-tomate\/","title":{"rendered":"Parrillada de verduras con hummus de tomate"},"content":{"rendered":"\n

\u00bfQui\u00e9n puede resistirse a una buena parrillada de verduras en verano?<\/p>\n\n\n\n

Con esas rayitas braseadas que recorren cada rodaja de verdura, con el tono dorado que van cogiendo mientras se tuestan en la parrilla, y el aroma que inunda tu cocina anunciando que una explosi\u00f3n de salud y sabor est\u00e1 por llegar a tu paladar. Y si las acompa\u00f1as con hummus de tomate, el \u00e9xito est\u00e1 asegurado. <\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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rojo","unidades":"1","nombre_unidad":""},{"ingrediente":"Calabac\u00edn","unidades":"1","nombre_unidad":""},{"ingrediente":"Zanahorias baby","unidades":"7","nombre_unidad":""},{"ingrediente":"Chalotas","unidades":"4","nombre_unidad":""},{"ingrediente":"Berenjena","unidades":"1","nombre_unidad":""},{"ingrediente":"Aceite de Oliva Virgen Extra","unidades":"","nombre_unidad":""},{"ingrediente":"Sal en escamas","unidades":"","nombre_unidad":""},{"ingrediente":"Tomillo fresco","unidades":"","nombre_unidad":""},{"ingrediente":"Garbanzos cocidos","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"Tomates secos","unidades":"75","nombre_unidad":"gr"},{"ingrediente":"Diente de ajo","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharaditas de tahini","unidades":"2","nombre_unidad":""},{"ingrediente":"Zumo de lim\u00f3n","unidades":"0.5","nombre_unidad":""},{"ingrediente":"Aceite de oliva virgen extra","unidades":"40","nombre_unidad":"ml"},{"ingrediente":"Cucharadita de comino","unidades":"0.5","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""},{"ingrediente":"Piment\u00f3n","unidades":"","nombre_unidad":""},{"ingrediente":"Perejil fresco","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para la parrillada: precalentar el SteakMaster con la parrilla modo manual. Cortar el pimiento rojo y el calabac\u00edn en l\u00e1minas, las chalotas por la mitad, y la berenjena en rodajas."},{"paso":"Pincelar con aceite de oliva y colocar sobre la parrilla previamente caliente. Cocinar durante 5 minutos."},{"paso":"Para el hummus: en una picadora, triturar los garbanzos con los tomates, el ajo, el tahini, el zumo de medio lim\u00f3n, el aceite, el comino, sal y pimienta hasta conseguir una textura homog\u00e9nea. Servir en un bol decorado con aceite, piment\u00f3n y hojas de perejil."}],"chefs_advice":"Cuando est\u00e9n las verduras cocinadas, emplatar en una fuente amplia distribuidas por secciones, sazonar con la sal en escamas y el tomillo fresco. Acompa\u00f1ar con el hummus.","spotify":"https:\/\/open.spotify.com\/playlist\/0bJxkPC2h0soYDxUNunqpa?go=1&sp_cid=7b4180636c1be7a03b3f9530d65922a4&utm_source=embed_player_m&utm_medium=desktop&dl_branch=1&nd=1","film_name":"Barbacoa con amigos","film_image":2874,"film_year":"2014","film_gender":"Comedia","film_background":"#8D8D8D","rate_count":"21","rate_value":"98","rate_average":5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":2882,"horizontal_featured_image":2880,"gallery":[2878]},"yoast_head":"\nCooking lovers | Parrillada de verduras con hummus de tomate<\/title>\n<meta name=\"description\" content=\"\u00bfQui\u00e9n puede resistirse a una buena parrillada de verduras en verano? Con esas rayitas braseadas que recorren cada rodaja de verdura, con el tono dorado que van cogiendo mientras se tuestan en la parrilla, y el aroma que inunda tu cocina anunciando que una explosi\u00f3n de salud y sabor est\u00e1 por llegar a tu paladar. 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