{"id":2848,"date":"2021-09-03T07:47:34","date_gmt":"2021-09-03T07:47:34","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/?post_type=recipe&p=2848"},"modified":"2022-07-06T09:59:07","modified_gmt":"2022-07-06T07:59:07","slug":"helado-vegano-de-cacahuete","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/helado-vegano-de-cacahuete\/","title":{"rendered":"Helado vegano de cacahuete"},"content":{"rendered":"\n

\u00bfYa te has comido tu primer helado del verano? \u2063<\/p>\n\n\n\n

Este acontecimiento es quiz\u00e1s uno de los m\u00e1s importantes cuando empieza el calor. Ese primer helado, esa primera explosi\u00f3n de frescura y sabor en nuestro paladar, la cremosidad derriti\u00e9ndose en nuestras manos... Es una experiencia que da el pistoletazo de salida al verano y a todos los momentos que vendr\u00e1n con \u00e9l. Hoy estrenamos temporada con este helado de cacahuete 100 % vegano y casero.\u2063 Una ocasi\u00f3n tan especial, merece un helado con un sabor muy especial.<\/p>\n\n\n\n

<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25,40,21],"recipe_category":[299],"dish":[],"technique":[50,296],"cuisine":[],"ocassion":[64],"time":[6],"collections":[292],"class_list":["post-2848","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-sin-gluten","diet_type-vegana","diet_type-vegetariana","recipe_category-helado","technique-sin-horno","technique-frigorifico","ocassion-verano","time-6","collections-ice-ice-baby-los-mejores-helados-caseros"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Leche de coco (en lata)","unidades":"400","nombre_unidad":"ml"},{"ingrediente":"Leche de soja","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"Vaina de vainilla","unidades":"1","nombre_unidad":""},{"ingrediente":"Az\u00facar moreno","unidades":"60","nombre_unidad":"gr"},{"ingrediente":"Sirope de agave","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Mantequilla de cacahuete","unidades":"180","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"3","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"Pon las leches en un cazo. La leche de coco aporta cremosidad y la de soja al contener lecitina nos ayuda a emulsionar las grasas mejor. Puedes usar la que m\u00e1s te guste pero la texura se ver\u00e1 afectada."},{"paso":"Abre la vaina de vainilla, retira las semillas con la punta de un cuchillo e infusiona (semillas y vaina) con la leche a fuego bajo. Remueve para que no se pegue nada en el fondo del cazo. Retira del fuego, tapa el cazo con film transparente y deja reposar 10 minutos."},{"paso":"Pasados estos 10 minutos, retira la vaina de vainilla (puedes secarla y meterla dentro del tarro de az\u00facar para que se impregne del aroma de la vainilla) y a\u00f1ade en el cazo el resto de ingredientes."},{"paso":"Cocina a fuego medio mientras remueves constantemente. Cuando se haya disuelto todo retira del fuego. Tritura la mezcla para que quede bien fina y homog\u00e9nea."},{"paso":"Deja enfriar unos minutos. A partir de aqu\u00ed, hay 3 opciones:"},{"paso":"Introducir la mezcla dentro de moldes de polo y congelar entre 6 y 8 horas."},{"paso":"Verter la mezcla en un tupper y congelarlo sac\u00e1ndolo cada media hora\/cuarenta y cinco minutos para removerlo bien y evitar en la medida de lo posible que se formen cristales de agua."},{"paso":"Verter la mezcla en la heladera. Mantecar el helado el tiempo indicado en las instrucciones y congelar posteriormente. Usando este m\u00e9todo obtendremos un helado m\u00e1s cremoso y untuoso."}],"chefs_advice":"Puedes servir el helado con trocitos de chocolate, cacahuetes picados... Esta receta permite que cualquier persona pueda hacer helado en casa sin necesidad de tener heladera.","spotify":"https:\/\/open.spotify.com\/playlist\/7g9e6qKOk1KQmXFOJbKhfb?go=1&sp_cid=7b4180636c1be7a03b3f9530d65922a4&utm_source=embed_player_m&utm_medium=desktop&dl_branch=1&nd=1","film_name":"S\u00e9 lo que hicisteis el \u00faltimo verano","film_image":2849,"film_year":"1997","film_gender":"Terror","film_background":"#8D8D8D","rate_count":"18","rate_value":"72","rate_average":4,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":2853,"horizontal_featured_image":2851,"gallery":""},"yoast_head":"\nCooking lovers | Helado vegano de cacahuete<\/title>\n<meta name=\"description\" content=\"\u00bfYa te has comido tu primer helado del verano? \u2063Este acontecimiento es quiz\u00e1s uno de los m\u00e1s importantes cuando empieza el calor. 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