Ya hemos entrado en el mes de la Navidad y, si hay un olor que nos recuerda a estas fechas y que inunda las casas y las calles de todas las ciudades, es el olor a casta\u00f1as. Este peque\u00f1o fruto aromatiza muchos recuerdos navide\u00f1os, ya sea asado o en una deliciosa crema, como la receta que os traemos hoy.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[21],"recipe_category":[34],"dish":[45],"technique":[],"cuisine":[],"ocassion":[53],"time":[10],"collections":[105,81],"class_list":["post-280","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegetariana","recipe_category-entrantes","dish-cremas-y-sopas","ocassion-navidad","time-10","collections-recetas-faciles-para-negados-de-la-cocina","collections-para-que-comas-caliente"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0?si=Tr5Qb_BUTpuN714J-KMQHQ","film_name":"Pulp Fiction","film_image":281,"film_year":"1994","film_gender":"Thriller","film_background":"","rate_count":"26","rate_value":"106","rate_average":4.5,"ingredients_import":"[{\"cantidad\":\"400 g\",\"ingrediente\":\"Casta\u00f1as\"},{\"cantidad\":\"500 ml\",\"ingrediente\":\"Caldo de pollo o verduras\"},{\"cantidad\":\"100 ml\",\"ingrediente\":\"Nata l\u00edquida\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cebolla\"},{\"cantidad\":\"1\",\"ingrediente\":\"Puerro\"},{\"cantidad\":\"2\",\"ingrediente\":\"Dientes de ajo\"},{\"cantidad\":\"1 l\",\"ingrediente\":\"Agua\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Mantequilla\"},{\"cantidad\":\"1 cucharada\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\" \",\"ingrediente\":\"Aceite de oliva\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal y pimienta\"}]","preparation_steps_import":"[\"Comenzamos preparando las casta\u00f1as, a las que les haremos un corte y las pondremos a cocer en una cazuela con agua durante unos 20 minutos aproximadamente (si las casta\u00f1as son viejas necesitaran algo m\u00e1s de tiempo).\",\"Tambi\u00e9n podemos cocerlas en el microondas, bien cubiertas de agua en un recipiente apto para microondas, durante unos 10 minutos a m\u00e1xima potencia. En ambos casos, una vez cocidas, las pelamos y reservamos.\",\"En una cazuela ponemos a calentar un par de cucharadas de aceite de oliva. Picamos el puerro, la cebolla y los ajos y los a\u00f1adimos a la cazuela. Rehogamos un par de minutos a fuego medio, a\u00f1adimos el agua y el caldo y salamos.\",\"Una vez que rompa a hervir, bajamos el fuego y tapamos la cazuela. Cocemos durante 15 minutos y a\u00f1adimos las casta\u00f1as, reservando 3 \u00f3 4 para la decoraci\u00f3n. Dejamos cocer 5 minutos m\u00e1s.\",\"Pasado este tiempo apartamos del fuego y retiramos un par de cucharones del caldo de cocci\u00f3n, que reservamos para m\u00e1s tarde corregir el punto de espesor de la sopa.\",\"Trituramos todo junto con una batidora y a\u00f1adimos la nata. Salpimentamos y con el agua o caldo de cocci\u00f3n que ten\u00edamos reservada ajustamos el espesor de la sopa, a\u00f1adiendo m\u00e1s o menos agua dependiendo de si queremos la sopa ligera o algo m\u00e1s cremosa.\",\"Para decorar y dar un puntito crujiente a nuestra sopa, vamos a preparar unas casta\u00f1as caramelizadas.\",\"En una sart\u00e9n ponemos a calentar 20 gramos de mantequilla, una cucharadita aproximadamente, y cuando se funda a\u00f1adimos picaditas las casta\u00f1as que hab\u00edamos reservado para la decoraci\u00f3n.\",\"Salteamos hasta que vayan cogiendo color, momento en el cual a\u00f1adimos 15 gramos de az\u00facar, una cucharada sopera.\",\": Seguimos removiendo hasta que se comiencen a caramelizar, con cuidado de que no se nos quemen, retiramos de la sart\u00e9n y coronamos con ellas nuestra sopa.\"]","vertical_featured_image":283,"horizontal_featured_image":1124,"gallery":[1124]},"yoast_head":"\n