{"id":2789,"date":"2021-09-02T20:08:55","date_gmt":"2021-09-02T20:08:55","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/?post_type=recipe&p=2789"},"modified":"2021-10-01T10:55:46","modified_gmt":"2021-10-01T08:55:46","slug":"sorbete-helado-de-sandia","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/sorbete-helado-de-sandia\/","title":{"rendered":"Sorbete helado de sand\u00eda"},"content":{"rendered":"\n


Hoy brindamos por la llegada del verano y lo hacemos con un sorbete a lo bestia.
\u2063
Podr\u00edamos preparar unos vasitos para presentar este rico sorbete de sand\u00eda, pero este a\u00f1o todo es diferente: cada fecha se\u00f1alada, cada objetivo conseguido, es motivo de celebraci\u00f3n y alegr\u00eda. Por eso este a\u00f1o brindamos a lo grande, porque nos lo merecemos.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25,40,21],"recipe_category":[299],"dish":[],"technique":[296],"cuisine":[],"ocassion":[64],"time":[6],"collections":[292],"class_list":["post-2789","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-sin-gluten","diet_type-vegana","diet_type-vegetariana","recipe_category-helado","technique-frigorifico","ocassion-verano","time-6","collections-ice-ice-baby-los-mejores-helados-caseros"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Sand\u00eda","unidades":"0.5","nombre_unidad":""},{"ingrediente":"Pl\u00e1tanos","unidades":"2","nombre_unidad":""},{"ingrediente":"Cucharada de sirope de arce","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharadita de vainilla","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Vaciar la mitad de nuestra sand\u00eda. Meter la pulpa en una bolsa y congelar."},{"paso":"Pelar, trocear los pl\u00e1tanos y congelar."},{"paso":"Una vez congelados, sacar y poner en un procesador de alimentos y triturar la sand\u00eda, los pl\u00e1tanos, el sirope y la vainilla. Debe quedar una mezcla con textura espesa y sin grumos."},{"paso":"Sacar y servir inmediatamente en la mitad de la sand\u00eda que vaciamos o en vasitos individuales. Decorar con unas bolitas de sand\u00eda y albahaca fresca."}],"chefs_advice":"Si sobra, puedes guardarlo en el congelador y antes de consumir triturar de nuevo para conseguir la textura cremosa.","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?go=1&sp_cid=7b4180636c1be7a03b3f9530d65922a4&utm_source=embed_player_m&utm_medium=desktop&dl_branch=1&nd=1","film_name":"Nuestro \u00faltimo verano","film_image":2841,"film_year":"2019","film_gender":"Comedia","film_background":"#8D8D8D","rate_count":"20","rate_value":"90","rate_average":4.5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":2845,"horizontal_featured_image":2843,"gallery":""},"yoast_head":"\nCooking lovers | Sorbete helado de sand\u00eda<\/title>\n<meta name=\"description\" content=\"Hoy brindamos por la llegada del verano y lo hacemos con un sorbete a lo bestia. Podr\u00edamos preparar unos vasitos para presentar este rico sorbete de sand\u00eda, pero este a\u00f1o todo es diferente: cada fecha se\u00f1alada, cada objetivo conseguido, es motivo de celebraci\u00f3n y alegr\u00eda. Por eso este a\u00f1o brindamos a lo grande, porque nos lo merecemos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/sorbete-helado-de-sandia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking lovers | Sorbete helado de sand\u00eda\" \/>\n<meta property=\"og:description\" content=\"Hoy brindamos por la llegada del verano y lo hacemos con un sorbete a lo bestia. Podr\u00edamos preparar unos vasitos para presentar este rico sorbete de sand\u00eda, pero este a\u00f1o todo es diferente: cada fecha se\u00f1alada, cada objetivo conseguido, es motivo de celebraci\u00f3n y alegr\u00eda. 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