Hoy preparamos una tapa t\u00edpica de Alicante: la tortilla paisana. Una receta con sabores de la huerta alicantina que a\u00f1ade a la cl\u00e1sica tortilla de patata (reina de todas las tapas) verduras variadas.<\/p>\n\n\n\n
Una receta cl\u00e1sica, pero que nunca falla.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[34,48],"dish":[23],"technique":[295],"cuisine":[41],"ocassion":[],"time":[6],"collections":[223,597,479],"class_list":["post-2673","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","recipe_category-entrantes","recipe_category-aperitivos","dish-huevos-y-lacteos","technique-placa","cuisine-espanola","time-6","collections-donde-hay-mata-hay-patata","collections-14-platos-para-pasar-la-resaca-de-ano-nuevo","collections-platos-para-petarlo-en-una-cita-de-tinder"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Huevos","unidades":"4","nombre_unidad":""},{"ingrediente":"Cebolla","unidades":"2","nombre_unidad":""},{"ingrediente":"Calabac\u00edn","unidades":"0.5","nombre_unidad":""},{"ingrediente":"Pimiento rojo","unidades":"0.5","nombre_unidad":""},{"ingrediente":"Pimiento verde","unidades":"0.5","nombre_unidad":""},{"ingrediente":"Virutas de jam\u00f3n","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Patatas","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Aceite de oliva virgen extra","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Pelar las patatas y trocear en dados."},{"paso":"Picar la cebolla, el pimiento rojo, el pimiento verde y el calabac\u00edn."},{"paso":"En una sart\u00e9n calentar abundante aceite de oliva, incorporar las patatas y verduras, fre\u00edr a fuego medio-bajo hasta que est\u00e9 blando todo. Una vez listo sacar y escurrir el exceso de aceite."},{"paso":"En un bol batir los huevos, mezclar con las verduras y las virutas de jam\u00f3n. A\u00f1adir sal a gusto."},{"paso":"Pasar la mezcla a una sart\u00e9n engrasada y cuajar la tortilla."}],"chefs_advice":"Abre una botella de vino, esparce unas virutas de jam\u00f3n por encima de esta tortilla y acomp\u00e1\u00f1ala con unos colines de pan. El espect\u00e1culo est\u00e1 asegurado.","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?go=1&sp_cid=7b4180636c1be7a03b3f9530d65922a4&utm_source=embed_player_m&utm_medium=desktop&dl_branch=1&nd=1","film_name":"Quien a hierro mata","film_image":2679,"film_year":"2019","film_gender":"Thriller","film_background":"#8D8D8D","rate_count":"34","rate_value":"144","rate_average":5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":2677,"horizontal_featured_image":2675,"gallery":""},"yoast_head":"\n