Los entrantes navide\u00f1os tienen como finalidad abrir el apetito en la mesa para recibir con m\u00e1s entusiasmo al plato principal. Ya ve\u00edamos que las cremas son una buena opci\u00f3n, pero hay quienes prefieren optar por sabores m\u00e1s sencillos y ligeros y, de eso, las ensaladas saben mucho. Por eso, hoy te\u00f1imos el verde de la r\u00facula con el peculiar color de la remolacha asada, acompa\u00f1ada de queso y nueces. Una receta muy f\u00e1cil para empezar a presentar tu Men\u00fa de Navidad.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25,21],"recipe_category":[34,35],"dish":[36,55],"technique":[],"cuisine":[],"ocassion":[],"time":[6],"collections":[84,495,524,444,454],"class_list":["post-265","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","diet_type-sin-gluten","diet_type-vegetariana","recipe_category-entrantes","recipe_category-guarniciones","dish-verduras","dish-ensaladas","time-6","collections-para-uno-por-favor","collections-adios-jornada-intensiva","collections-accion-de-gracias","collections-recetas-veganas-navidad","collections-cenas-rapidas-comer-despacio"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=Zs7cAH1M-fM","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0?si=Tr5Qb_BUTpuN714J-KMQHQ","film_name":"El diario de Bridget Jones","film_image":266,"film_year":"2001","film_gender":"Romance. Comedia.","film_background":"","rate_count":"24","rate_value":"92","rate_average":0,"ingredients_import":"[{\"cantidad\":\"2\",\"ingrediente\":\"Remolachas\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"R\u00facula\"},{\"cantidad\":\"40 g\",\"ingrediente\":\"Queso feta\"},{\"cantidad\":\"20 g\",\"ingrediente\":\"Avellana picada\"},{\"cantidad\":\"50 ml\",\"ingrediente\":\"Aceite de oliva virgen extra\"},{\"cantidad\":\"20 ml\",\"ingrediente\":\"Vinagre de M\u00f3dena\"},{\"cantidad\":\"1 pizca \",\"ingrediente\":\"Sal\"}]","preparation_steps_import":"[\"Pela y corta en gajos las remolachas. Coc\u00ednalas al microondas unos 7 minutos. Para ello pon las remolachas en un bowl, tapa con un film transparente y haz algunos agujeros al film con la ayuda de una puntilla.\",\"Separa las remolachas del jugo que sueltan al cocinarse y reserva hasta enfriar.\",\"En un plato grande pon una base de r\u00facula, y a\u00f1ade el queso feta, la avellana picada y por \u00faltimo los gajos de remolacha. Prepara el ali\u00f1o en un bowl mezclando el jugo de las remolachas, AOVE, sal y vinagre de m\u00f3dena.\",\"Termina tu ensalada reg\u00e1ndola con el ali\u00f1o y a disfrutar de un entrante de navidad de lo m\u00e1s colorido y saludable.\"]","vertical_featured_image":268,"horizontal_featured_image":1118,"gallery":""},"yoast_head":"\n