Hoy el cuerpo nos pide esta receta de ramen vegano. Un plato que cada vez protagoniza m\u00e1s antojos, y es que ya sabemos lo que ocurre cuando una receta empieza a ponerse de moda, que ya no puedes parar de comerla...<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40],"recipe_category":[],"dish":[45],"technique":[59,61],"cuisine":[43],"ocassion":[64],"time":[8],"collections":[436,495,599,601],"class_list":["post-2631","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegana","dish-cremas-y-sopas","technique-a-la-plancha","technique-al-vapor","cuisine-oriental","ocassion-verano","time-8","collections-cocina-para-que-te-creas-un-autentico-samurai-de-la-cocina","collections-adios-jornada-intensiva","collections-las-sobras-nunca-sobran-con-estas-recetas-de-aprovechamiento","collections-las-recetas-que-necesitas-para-celebrar-el-ano-nuevo-chino"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":3,"ingredients":[{"ingrediente":"Agua","unidades":"1.5","nombre_unidad":"l"},{"ingrediente":"Setas shitake deshidratadas","unidades":"6","nombre_unidad":""},{"ingrediente":"Tiras de algas kombu","unidades":"","nombre_unidad":""},{"ingrediente":"Virutas de verduras (c\u00e1scaras zanahoria, hojas de col...)","unidades":"","nombre_unidad":""},{"ingrediente":"Cucharada de salsa de soja","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharada de pasta de miso clara","unidades":"1","nombre_unidad":""},{"ingrediente":"Tofu","unidades":"200","nombre_unidad":""},{"ingrediente":"Dosis de fideos","unidades":"2","nombre_unidad":""},{"ingrediente":"Col pack choi","unidades":"1","nombre_unidad":""},{"ingrediente":"Aceite de coco","unidades":"","nombre_unidad":""},{"ingrediente":"Chile fresco (opcional)","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Poner en una cacerola todos los ingredientes del caldo excepto la pasta de miso. Llevar a ebullicio\u0301n y cocine por 20 minutos a fuego lento."},{"paso":"Mientras tanto, calentar una sarte\u0301n con un poco de aceite de coco y saltear el tofu hasta que este\u0301 dorado. Reservar."},{"paso":"Cocinar los fideos, en un recipiente separado, de acuerdo con las instrucciones del paquete."},{"paso":" Colar el caldo, desechando las verduras. Retirar las setas shitake y dejarlas enfriar un poco; c\u00f3rtalas en tiras."},{"paso":"Volver a poner el caldo en la cacerola y cocinar la col pak choi cortada por la mitad durante 2 minutos."},{"paso":"Apagar el caldo y retirar la col. Agregar la pasta de miso al caldo, mezclando bien con un tenedor."}],"chefs_advice":"Una vez que todos los componentes este\u0301n listos, disponga los tazones de ramen, colocando los fideos, las setas, el tofu, la col y el caldo. Termine con el chile.","spotify":"https:\/\/open.spotify.com\/playlist\/41sKum5o5deyaoLfguzhPJ","film_name":"Hora punta","film_image":2638,"film_year":"1998","film_gender":"Acci\u00f3n","film_background":"#fe8b52","rate_count":"25","rate_value":"99","rate_average":4.5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":2634,"horizontal_featured_image":2636,"gallery":""},"yoast_head":"\n