Esta semana vamos con los platos fuertes de nuestro men\u00fa Navide\u00f1o. Tras los aperitivos y entrantes se presenta en la mesa el plato principal y tenemos que hacerle hueco, si es que podemos. Si quieres sorprender a tus invitados, con un delicioso contraste de sabores y salirte un poco de las recetas t\u00edpicas, este Bacalao Gratinado con Alioli de c\u00edtricos es el plato que est\u00e1s buscando. Solo tienes que preparar la salsa, encender el horno y \u00e9l se ocupar\u00e1 del resto mientras t\u00fa disfrutas con los tuyos.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25],"recipe_category":[26,51],"dish":[52],"technique":[28,47],"cuisine":[],"ocassion":[53],"time":[10],"collections":[122,294],"class_list":["post-235","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","diet_type-sin-gluten","recipe_category-principales","recipe_category-salsas","dish-pescados-y-mariscos","technique-al-horno","technique-gratinado","ocassion-navidad","time-10","collections-recetas-para-ganarte-a-una-madre-con-la-placa-directsense","collections-oye-mi-cuerpo-pide-salsa"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=sZS1Ckn_RjI","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0?si=Tr5Qb_BUTpuN714J-KMQHQ","film_name":"Elf","film_image":236,"film_year":"2003","film_gender":"Comedia. Fant\u00e1stico.","film_background":"","rate_count":"19","rate_value":"77","rate_average":4.1,"ingredients_import":"[{\"cantidad\":\"4 lomos\",\"ingrediente\":\"Bacalao desalado\"},{\"cantidad\":\"50 ml\",\"ingrediente\":\"Aove\"},{\"cantidad\":\" \",\"ingrediente\":\"Pimienta negra\"},{\"cantidad\":\"150 g\",\"ingrediente\":\"Alioli\"},{\"cantidad\":\"1\",\"ingrediente\":\"Naranja\"},{\"cantidad\":\"1\",\"ingrediente\":\"Lim\u00f3n\"},{\"cantidad\":\"1\",\"ingrediente\":\"Lima\"},{\"cantidad\":\"30 g\",\"ingrediente\":\"Pi\u00f1ones\"},{\"cantidad\":\"30 g\",\"ingrediente\":\"Pasas\"},{\"cantidad\":\"80 g\",\"ingrediente\":\"Espinacas\"}]","preparation_steps_import":"[\"En una bandeja de horno ali\u00f1a los filetes de bacalao con aove y pimienta negra.\",\"Hornea 15 minutos a 170\u00baC. Mientras preparar el alioli de c\u00edtricos, mezclando el alioli con ralladura de naranja, lim\u00f3n y lima.\",\"Saca el bacalao del horno y reparte una cucharada de alioli sobre cada filete. Lleva al horno a gratinar.\",\"Entretanto preparar la guarnici\u00f3n de espinacas. En una sart\u00e9n dorar los pi\u00f1ones con un poco de aove y a\u00f1adir las pasas, por \u00faltimo las espinacas. Sofre\u00edr un poco todo y reservar.\",\"Sirve el bacalao sobre una cama de espinacas y patatas asadas.\"]","vertical_featured_image":238,"horizontal_featured_image":1106,"gallery":[1106]},"yoast_head":"\n