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En una olla cocina la manzana cortada en cubitos con la mantequilla, agua, vinagre y una pizca de sal. Debe estar cerca de 10 minutos, hasta que est\u00e9n suaves pero firmes.\",\"En un grill caliente marca las chuletas sazonadas, 2 minutos por cada lado hasta que est\u00e9n doradas. Si te gustan m\u00e1s crujientes puedes dejarlas unos minutos m\u00e1s.\",\"Sirve las chuletas de cordero con el pistou y guarnecidas con las manzanas pochadas y \u00a1listo!\"]","vertical_featured_image":228,"horizontal_featured_image":1102,"gallery":""},"yoast_head":"\n