La receta estrella del men\u00fa navide\u00f1o, la que todo el mundo espera, es la que viene con el segundo plato. Es el plato principal y con ese t\u00edtulo, como m\u00ednimo, debe ser sorprendente. Seguro que con esta receta para preparar Solomillo Wellington lo conseguir\u00e1s. Envuelto en hojaldre, llenar\u00e1 tu hogar de un delicioso olor y los platos de tu mesa navide\u00f1a de felicidad.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[],"dish":[27],"technique":[],"cuisine":[],"ocassion":[53],"time":[10],"collections":[440],"class_list":["post-220","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-media","dish-carnes","ocassion-navidad","time-10","collections-menus-navidad-no-cunda-el-panico"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0?si=Tr5Qb_BUTpuN714J-KMQHQ","film_name":"Polar Express","film_image":4634,"film_year":"2004","film_gender":"Animaci\u00f3n","film_background":"","rate_count":"19","rate_value":"75","rate_average":3.9,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"solomillo de ternera\"},{\"cantidad\":\"50 g\",\"ingrediente\":\"mantequilla\"},{\"cantidad\":\"1\",\"ingrediente\":\"cebolla\"},{\"cantidad\":\"250 g\",\"ingrediente\":\"setas\"},{\"cantidad\":\"30 g\",\"ingrediente\":\"foie\"},{\"cantidad\":\"25 g\",\"ingrediente\":\"pan rallado\"},{\"cantidad\":\" \",\"ingrediente\":\"jam\u00f3n serrano, en lonchas\"},{\"cantidad\":\" \",\"ingrediente\":\"mostaza Dijon\"}]","preparation_steps_import":"[\"Primero cocinaremos el solomillo. Para ello derrite en una sart\u00e9n 50gr de mantequilla y pon a dorar el solomillo de ternera. No lo hagas del todo, ya que luego terminar\u00e1 de cocinarse en el horno.\",\"En la misma sart\u00e9n donde has dorado el solomillo, sofr\u00ede una cebolla picada con 250gr de setas muy picadas. Cuando ya est\u00e9n casi hechas, a\u00f1ade 25gr de pan rallado.\",\"Para enrollar el solomillo, coloca en un papel film 4 o 5 lonchas de jam\u00f3n serrano y extiende por encima el sofrito de setas y cebolla. Encima coloca el solomillo y con una brocha unta un poco de Mostaza Dijon. Con ayuda del papel film enrolla el solomillo en el jam\u00f3n serrano y d\u00e9jalo enfriar durante 20 minutos.\",\"En una masa de hojaldre cuadrada, coloca el roll de solomillo y jam\u00f3n serrano. Antes te enrollar el hojaldre por encima, pinta los bordes con huevo batido. Luego decora el pastel con unas tiras de hojaldre a tu gusto.\",\"Hornea el Solomillo Wellington durante 25 minutos a 200\u00ba hasta que el hojaldre quede dorado y se infle.\",\"Sirve en un plato varias rodajas de este pastel de hojaldre de Solomillo Wellington acompa\u00f1ado de la guarnici\u00f3n que m\u00e1s te guste, como unos can\u00f3nigos y \u00a1a disfrutar!\"]","vertical_featured_image":223,"horizontal_featured_image":1100,"gallery":[1100]},"yoast_head":"\n