Estos triangulitos crujientes, recubiertos con s\u00e9samo y rellenos de una mezcla de sabrosas verduras, que se hacen llamar Samosas nos han conquistado por completo. Una receta que no solo es muy f\u00e1cil de hacer, sino que es un bocado irresistible que alcanza el nivel de m\u00e1xima delicia cuando se ba\u00f1a en Salsa de Yogur.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[21],"recipe_category":[34],"dish":[36],"technique":[],"cuisine":[43],"ocassion":[],"time":[10],"collections":[436,99],"class_list":["post-180","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","diet_type-vegetariana","recipe_category-entrantes","dish-verduras","cuisine-oriental","time-10","collections-cocina-para-que-te-creas-un-autentico-samurai-de-la-cocina","collections-recetas-de-oscar-para-una-noche-de-cine"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?si=43HGsFruQrCnKPAK-jKjLw","film_name":"The Lunchbox","film_image":181,"film_year":"2013","film_gender":"Drama. Romance.","film_background":"","rate_count":"18","rate_value":"77","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\"125 ml\",\"ingrediente\":\"Yogur natural\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Diente de ajo\"},{\"cantidad\":\"10-12\",\"ingrediente\":\"Hojas de menta\"},{\"cantidad\":\" \",\"ingrediente\":\"Pimienta negra molida\"},{\"cantidad\":\"1 cucharada\",\"ingrediente\":\"Aceite vegetal\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cebolla, finamente picada\"},{\"cantidad\":\"2\",\"ingrediente\":\"Dientes ajo picado\"},{\"cantidad\":\"150 g\",\"ingrediente\":\"Patata en peque\u00f1os cubos\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Zanahoria en peque\u00f1os cubos\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Guisantes congelados\"},{\"cantidad\":\"2 cucharadas\",\"ingrediente\":\"Curry molido\"},{\"cantidad\":\"100 ml\",\"ingrediente\":\"Caldo de verduras\"},{\"cantidad\":\"12 l\u00e1minas\",\"ingrediente\":\"Masa filo\"},{\"cantidad\":\"75 g\",\"ingrediente\":\"Mantequilla fundida\"},{\"cantidad\":\" \",\"ingrediente\":\"Semillas de s\u00e9samo\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal\"},{\"cantidad\":\" \",\"ingrediente\":\"Pimienta negra molida\"}]","preparation_steps_import":"[\"Para hacer la salsa, lavar y picar las hojas de menta. Pelar el diente de ajo y rallar la mitad. A\u00f1adir la menta y el ajo al yogur y remover. Condimentar con pimienta negra molida al gusto. Guardar en la nevera hasta el momento de servir.\",\"Para el relleno de las samosas, calentar en aceite en una sart\u00e9n y a\u00f1adir la cebolla y el ajo picados. Agregar el curry molido y rehogar durante 10 minutos o hasta que est\u00e9n tiernos. Regar con el caldo de verduras, condimentar con sal y pimienta al gusto y mezclar bien. A\u00f1adir el caldo de verduras, cubrir con una tapa y cocer a fuego suave durante 30 minutos. Dejar enfriar completamente antes de usar.\",\"Cubrir las l\u00e1minas de masa filo con un trapo de cocina h\u00famedo y sacar solo las que se vayan a usar. Extender mantequilla derretida sobre una l\u00e1mina de masa y cubrir con otra. Cortar a lo largo en cuatro tiras.\",\"Colocar una cucharadita de relleno cerca de uno de los extremos y doblar la esquina de la masa sobre \u00e9l, formando un tri\u00e1ngulo. Doblar el tri\u00e1ngulo hacia arriba, siguiendo la tira de masa y manteniendo la forma triangular. Colocar la samosa, con el doblez hacia abajo, en una bandeja de horno cubierta con papel vegetal.\",\"Repetir la operaci\u00f3n con las otras tres tiras y, despu\u00e9s, con el resto de l\u00e1minas de masa filo.\",\"Cuando est\u00e9n todas las samosas hechas, pincelar cada samosa por ambas caras con mantequilla derretida y espolvorear con semillas de s\u00e9samo.\",\"Introduce las samosas en el horno, precalentado a 180\u00ba C con calor arriba y abajo, durante 20 minutos. Voltear a mitad de cocci\u00f3n para que se doren por igual por todos lados.\",\"Dejar atemperar antes de servir con la salsa de yogur y menta.\"]","vertical_featured_image":183,"horizontal_featured_image":1084,"gallery":[1084]},"yoast_head":"\n