Si la tarta de zanahoria, o la de calabaza, ha conseguido conquistar millones de corazones en todo el mundo, \u00bfporque no probar nuevas combinaciones? Descubre esta incre\u00edble receta de Tarta de Chocolate y Calabac\u00edn y d\u00e9jate conquistar por su sabor. El resultado te sorprender\u00e1, \u00a1porque est\u00e1 deliciosa!<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[31],"dish":[36],"technique":[],"cuisine":[],"ocassion":[],"time":[10],"collections":[222,75,462],"class_list":["post-170","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","recipe_category-postres","dish-verduras","time-10","collections-recetas-para-pedir-un-aumento-de-sueldo-a-tu-jefe","collections-muerte-por-chocolate","collections-feliz-san-solterin-a-los-que-no-se-comen-ni-un-colin"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0jpSxOVfxzH3FITaS5N4ZE?si=7KqsdTxvRMe3KezgERmI2A","film_name":"Titanic","film_image":171,"film_year":"1997","film_gender":"Drama. Romance.","film_background":"","rate_count":"20","rate_value":"81","rate_average":4.1,"ingredients_import":"[{\"cantidad\":\"350 g\",\"ingrediente\":\"Harina de trigo\"},{\"cantidad\":\"14 g\",\"ingrediente\":\"Levadura qu\u00edmica\"},{\"cantidad\":\"50 g\",\"ingrediente\":\"Cacao\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Mezcla de especias (cinnamon, ginger and nutmeg)\"},{\"cantidad\":\"175 ml\",\"ingrediente\":\"Aceite de oliva virgen extra\"},{\"cantidad\":\"325 g\",\"ingrediente\":\"Az\u00facar moreno o panela\"},{\"cantidad\":\"3\",\"ingrediente\":\"Huevos\"},{\"cantidad\":\"2 cucharaditas\",\"ingrediente\":\"Extracto de vainilla\"},{\"cantidad\":\"500 g\",\"ingrediente\":\"Calabac\u00edn rallado\"},{\"cantidad\":\"140 g\",\"ingrediente\":\"Almendra granillo tostada\"},{\"cantidad\":\"200 g\",\"ingrediente\":\"Chocolate negro picado\"},{\"cantidad\":\"100 ml\",\"ingrediente\":\"Nata l\u00edquida para montar\"}]","preparation_steps_import":"[\"Encender el horno a 180\u00ba C, con calor arriba y abajo.\",\"En un recipiente hondo, mezclar la harina, la levadura, el cacao, el az\u00facar y la mezcla de especias.\",\"En otro recipiente hondo, mezclar los huevos con el aceite de oliva virgen extra, la esencia de vainilla y el calabac\u00edn rallado.\",\"A\u00f1adir la mezcla de ingredientes secos a la de ingredientes h\u00famedos y, cuando est\u00e9 homog\u00e9nea, incorporar las almendras.\",\"Forrar la base de un molde desmoldable de 24 cm con papel vegetal y rellenar con la mezcla. Hornear durante 50 minutos o hasta que al introducir una brocheta en el centro del pastel esta salga limpia:\",\"Enfriar en el molde antes de desmoldar y transferir a un plato de presentaci\u00f3n.\",\"Antes de servir, calentar la nata l\u00edquida hasta que llegue a hervir. Verter sobre el chocolate y remover hasta que el chocolate se funda completamente. Dejar enfriar unos minutos antes de verter sobre el pastel y extender por la superficie.\",\"Decorar con un poco de almendra granillo y servir.\"]","vertical_featured_image":173,"horizontal_featured_image":1080,"gallery":[1080]},"yoast_head":"\n