\u00bfCu\u00e1ntas veces se te ha antojado un trocito de tarta de chocolate pero no tienes ni ganas, ni ingredientes para hacerla? Pues aqu\u00ed se ha terminado tu sufrimiento por culpa de los antojos. Porque hoy te ense\u00f1amos a cocinar la tarta de chocolate m\u00e1s f\u00e1cil y r\u00e1pida del mundo sin tener que encender el horno.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[21],"recipe_category":[31],"dish":[32],"technique":[50],"cuisine":[],"ocassion":[],"time":[8],"collections":[461,522,75],"class_list":["post-155","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-vegetariana","recipe_category-postres","dish-reposteria","technique-sin-horno","time-8","collections-chocolate-superar-una-ruptura","collections-la-cocina-es-cosa-de-ninos","collections-muerte-por-chocolate"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0jpSxOVfxzH3FITaS5N4ZE?si=7KqsdTxvRMe3KezgERmI2A","film_name":"El secreto de Adaline","film_image":156,"film_year":"2015","film_gender":"Drama. Fantas\u00eda. Romance","film_background":"","rate_count":"24","rate_value":"103","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\"240 g\",\"ingrediente\":\"Galletas tipo Mar\u00eda\"},{\"cantidad\":\"110 g\",\"ingrediente\":\"Mantequilla a temperatura ambiente\"},{\"cantidad\":\"250 g\",\"ingrediente\":\"Chocolate negro para postres\"},{\"cantidad\":\"900 ml\",\"ingrediente\":\"Leche entera\"},{\"cantidad\":\"50 ml\",\"ingrediente\":\"Caf\u00e9 espresso\"},{\"cantidad\":\"2 sobres\",\"ingrediente\":\"Cuajada en polvo\"},{\"cantidad\":\"50 g\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\"50 g\",\"ingrediente\":\"Nueces picadas\"},{\"cantidad\":\"1 pu\u00f1ado\",\"ingrediente\":\"Virutas de chocolate\"}]","preparation_steps_import":"[\"Tritura las galletas y mezcla con la mantequilla a temperatura ambiente o, incluso mejor, ligeramente fundida hasta obtener una masa homog\u00e9nea.\",\"Cubre la base y laterales de un molde desmoldable de 25 cm, aplastar bien para compactar, y guardar en la nevera o congelador para que endurezca.\",\"Para el relleno de la tarta de chocolate, calienta a fuego suave la leche, el caf\u00e9, el az\u00facar, los dos sobres de cuajada en polvo y el chocolate, previamente troceado. Remover con unas varillas mientras la mezcla toma temperatura y el chocolate se funde.\",\"Cuando la mezcla del relleno de la tarta est\u00e9 cremosa, vierte con cuidado sobre la base de galletas y dejar enfriar antes de meterlo al frigor\u00edfico. Una vez dentro, deja cuajar un m\u00ednimo de cuatro horas, mejor s\u00ed es toda la noche.\",\"Desmolda la tarta de chocolate y galleta en el momento de servir y decora el borde superior con nueces picadas, chocolate en virutas o al gusto.\"]","vertical_featured_image":158,"horizontal_featured_image":1074,"gallery":""},"yoast_head":"\n