El Pollo Asado con Patatas es una de las recetas m\u00e1s famosas dentro de la cocina de cualquier hogar. Pero uno de los errores m\u00e1s comunes que se suele cometer a la hora de cocinar recetas cl\u00e1sicas es infravalorarlas. Y es que existe una l\u00ednea muy fina entre preparar un pollo asado al vapor jugoso y saboroso, y sacar del horno una suela de zapato seca con patatas. Pero para eso estamos nosotros. Para ayudarte a preparar esta tradicional receta con una t\u00e9cnica que roza casi la perfecci\u00f3n: al vapor, gracias a nuestra bandeja SteamBox. Pon a precalentar el horno que empezamos.<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25],"recipe_category":[],"dish":[46],"technique":[28],"cuisine":[],"ocassion":[],"time":[10],"collections":[98,619],"class_list":["post-125","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-sin-gluten","dish-pollo-y-otras-aves","technique-al-horno","time-10","collections-como-conquistar-a-tus-suegros-a-golpe-de-cuchara","collections-tus-recetas-de-horno-ahora-al-vapor-a-golpe-de-bandeja"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"Si quieres puedes reducir la cantidad de aceite. Al hacerlo al vapor se cocinar\u00e1 manteniendo el aroma y sabor de los alimentos.","spotify":"https:\/\/open.spotify.com\/playlist\/7g9e6qKOk1KQmXFOJbKhfb?si=GJzcVnuQRpWRRUl3oX28ww","film_name":"Criadas y se\u00f1oras","film_image":126,"film_year":"2011","film_gender":"Drama","film_background":"","rate_count":"27","rate_value":"115","rate_average":4,"ingredients_import":"[{\"cantidad\":\"2\",\"ingrediente\":\"Cuartos traseros de pollo\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cabeza de ajos\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Mezcla de pimientas\"},{\"cantidad\":\"4 cucharadas\",\"ingrediente\":\"Aceite de oliva vigen extra\"},{\"cantidad\":\"1\",\"ingrediente\":\"Zumo de 1 lim\u00f3n\"},{\"cantidad\":\"500 g\",\"ingrediente\":\"Patatas peque\u00f1as de guarnici\u00f3n\"},{\"cantidad\":\"3\",\"ingrediente\":\"Dientes de ajo\"},{\"cantidad\":\"3\",\"ingrediente\":\"Cucharadas de aceite de oliva\"},{\"cantidad\":\" \",\"ingrediente\":\"Romero fresco\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal\"},{\"cantidad\":\" \",\"ingrediente\":\"Perejil fresco picado\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal en escamas\"}]","preparation_steps_import":"[\"En un bol mezclamos la pimientas molidas, la sal, el aceite y el zumo de lim\u00f3n, removemos hasta integrar y con ayuda de las manos dando un masaje a los cuartos traseros del pollo con la mezcla para que quede repartido por todas partes.\",\"Colocamos el pollo en nuestra bandeja SteamBox y rociamos con la mezcla sobrante de la maceraci\u00f3n. Incorporamos una ramita de romero para que le de su aroma.\",\"Lavamos y cepillamos bien las patatas para quitarles cualquier resto de suciedad.\",\"En un bol mezclamos el perejil picado y los dientes de ajo troceados finamente, junto a la sal y el aceite de oliva.\",\"Rebozamos bien las patatas con la mezcla del aceite y colocamos en nuestra bandeja.\",\"Llenamos la base de la bandeja SteamBox con agua colocamos la rejilla y sobre ella las dos bandejas con el pollo y las patatas. Colocamos la tapa.\",\"Horneamos entre 40-50 minutos ( el horno debe estar previamente calentado). Si queremos dar el toque dorado a nuestro plato, quitamos la tapa y dejamos el grill encendido unos minutos para dorar.\",\"Servir inmediatamente y a disfrutar de un delicioso plato. \"]","vertical_featured_image":128,"horizontal_featured_image":5969,"gallery":[5969,5966]},"yoast_head":"\n