{"id":12401,"date":"2024-11-21T13:37:06","date_gmt":"2024-11-21T12:37:06","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12401"},"modified":"2024-11-21T13:38:30","modified_gmt":"2024-11-21T12:38:30","slug":"roast-beef","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/roast-beef\/","title":{"rendered":"Roast beef con pur\u00e9 y verduras glaseadas"},"content":{"rendered":"\n<p><strong>\u00bfQui\u00e9n puede resistirse a un roast beef con pur\u00e9 de patata y verduras glaseadas?<\/strong> Si piensas que no, guarda esta receta para convertir tu pr\u00f3xima comida en una experiencia llena de sabor y textura. \u00a1Es el plato perfecto para 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roast beef: Bridar el redondo con una cuerda. Aderezarlo con la mezcla de sal y pimienta negra y dejarlo reposar en el frigor\u00edfico tapado durante unas horas. Pintar con aceite el redondo y marcarlo en una sart\u00e9n caliente hasta que est\u00e9 bien dorado por todas partes. "},{"paso":"Retirar del fuego y con ayuda de un pincel de cocina, pintar toda la superficie con mostaza Dijon. Colocar la pieza de carne en una fuente de horno. Colocar un par de ramas de romero y hornear a 175\u00baC durante 35 minutos. "},{"paso":"Para el pur\u00e9 de patata: Pelar y cortar las patatas en cubos. Poner a cocer en una olla con abundante agua y una cucharada de sal. Dejar cocinar alrededor de 20 minutos. Colar y machacar junto con la mantequilla, la leche, una pizca de sal, pimienta negra y nuez moscada. "},{"paso":"Para las verduras glaseadas: A\u00f1adir un chorrito de aceite a una sart\u00e9n. Una vez caliente, agregar las zanahorias baby y las cebollitas. A\u00f1adir una pizca de sal y cocinar hasta que se empiecen a ablandar. "},{"paso":"Agregar un par de dientes de ajo pelados a la sart\u00e9n, la mantequilla y una rama de romero. Cuando la mantequilla se haya fundido, a\u00f1adir el az\u00facar y el vinagre bals\u00e1mico. Cocinar las verduras en esta mezcla hasta que se forme un glaseado brillante. 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