{"id":12388,"date":"2024-11-21T11:51:39","date_gmt":"2024-11-21T10:51:39","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12388"},"modified":"2024-11-29T08:46:49","modified_gmt":"2024-11-29T07:46:49","slug":"pollo-asado","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pollo-asado\/","title":{"rendered":"Pollo asado con patatas crujientes"},"content":{"rendered":"\n<p><strong>\u00bfExiste algo mejor que un pollo asado con patatas crujientes? <\/strong> Si piensas que no, guarda esta receta y disfr\u00fatala con la piel m\u00e1s crujiente que jam\u00e1s hayas 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Untar el pollo con esta mantequilla e introducirla debajo de la piel para lograr ese acabado crujiente. "},{"paso":"Rellenar el pollo con el lim\u00f3n cortado en cuartos y las hierbas arom\u00e1ticas (las podemos amarrar con una cuerda). Llevar al horno con vapor durante 50 minutos a 185\u00baC. Sacar del horno tras este tiempo y dejar que repose 10 minutos. Retirar los jugos del pollo. "},{"paso":"Para las patatas: Poner las patatitas a cocer en una olla con abundante agua y un pu\u00f1ado de sal. Dejar que hiervan unos 15 minutos y colar. Pasarlas una vez fr\u00edas a una fuente de horno y ali\u00f1arlas con una pizca de sal, un chorrito de aceite de oliva y unos trocitos de mantequilla. "},{"paso":"Llevar al horno (sin vapor) a 200\u00baC y cocinar durante 5 minutos. Tras este tiempo, introducir el pollo de nuevo en el horno y cocinar junto a las patatas durante  10 minutos m\u00e1s para que la piel se dore. "},{"paso":"Preparar la salsa mezclando en un cazo los jugos de cocci\u00f3n del pollo, el caldo y el vino blanco. Cuando rompa a hervir, a\u00f1adir la maicena diluida en un tres cucharadas de agua y cocinar hasta que la salsa espese. 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