{"id":12367,"date":"2024-11-21T09:22:37","date_gmt":"2024-11-21T08:22:37","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12367"},"modified":"2024-11-21T09:22:40","modified_gmt":"2024-11-21T08:22:40","slug":"merluza-gratinada","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/merluza-gratinada\/","title":{"rendered":"Merluza gratinada con gambas"},"content":{"rendered":"\n<p>Prepara una deliciosa <strong>merluza al horno con patatas crujientes y mayonesa de gamba<\/strong>. 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Colocarlas extendidas en una bandeja cubierta con papel de horno. A\u00f1adir sal, aceite de oliva y llevar a hornear a 180\u00baC durante 30 minutos. "},{"paso":"Para el aceite de gamba: Pelar las gambas, reservar los cuerpos por una lado y las cabezas por otro. A\u00f1adir el aceite de oliva a una sart\u00e9n honda y colocar las cabezas. Cocinar a fuego medio bajo durante 10 minutos. Colar el aceite y reservar hasta que est\u00e9 fr\u00edo."},{"paso":"Para la mayonesa: A un vaso batidor a\u00f1adir un huevo. Cubrir con el aceite de girasol y aceite de gamba. Agregar una pizca de sal y el zumo de medio lim\u00f3n. Triturar hasta que emulsione. "},{"paso":"Dividir el lomo de merluza en filetes individuales y colocarlos sobre las patatas asadas. Salpimentar con sal y pimienta blanca y cubrir cada lomo con una cucharada de mayonesa y unas gambas. Hornear a 180\u00baC durante 15 minutos o hasta que la mayonesa se haya dorado ligeramente. 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