{"id":12153,"date":"2024-11-12T10:34:08","date_gmt":"2024-11-12T09:34:08","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12153"},"modified":"2024-11-12T10:34:11","modified_gmt":"2024-11-12T09:34:11","slug":"rollitos-de-col","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/rollitos-de-col\/","title":{"rendered":"Rollitos de col rellenos de carne y arroz"},"content":{"rendered":"\n<p>Estos rollitos son de lo m\u00e1s rico que hemos cocinado en mucho tiempo. \u00a1Gu\u00e1rdalos!<\/p>\n\n\n\n<p>Que no te asuste la col, el sabor del jugoso relleno y la salsita de tomate, convierte estos rollitos en una receta 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funci\u00f3n 100% vapor y cocinar durante 15 minutos. Separar las hojas con cuidado de que queden enteras. Cortar la parte m\u00e1s dura de la penca para que se puedan doblar con facilidad. "},{"paso":"Sofreir la cebolla y zanahorias picadas en una cazuela o sart\u00e9n con un chorrito de aceite de oliva. A\u00f1adir el ajo picado y tras un par de minutos el comino y piment\u00f3n dulce. Agregar el  tomate frito y cocinar unos segundos. A\u00f1adir el arroz previamente cocido. Dejar enfriar y mezclar en un bol aparte con la carne picada, perejil fresco, hierbabuena, sal y pimienta. "},{"paso":"Rellenar las hojas de col con esta mezcla formando rollitos. En un cazo con un chorrito de aceite, dorar un diente de ajo entero. A\u00f1adir el tomate frito y el caldo de carne. Mezclar bien y dejar hervir unos minutos. "},{"paso":"Colocar los rollitos en el fondo de una cazuela plana o sart\u00e9n y cubrir con la salsa. Cocinar con la tapa puesta durante 15 minutos. "}],"chefs_advice":"Servir los rollitos, ba\u00f1ar con la salsa y espolvorear un poco de perejil picado. 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