{"id":12105,"date":"2024-11-11T16:26:21","date_gmt":"2024-11-11T15:26:21","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12105"},"modified":"2024-11-21T10:33:15","modified_gmt":"2024-11-21T09:33:15","slug":"pastel-de-momia","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pastel-de-momia\/","title":{"rendered":"Pastel momia de frutos rojos"},"content":{"rendered":"\n<p>No solo es original y terror\u00edfico, es una de las tartas m\u00e1s f\u00e1ciles de hacer.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[],"dish":[32],"technique":[28,61],"cuisine":[],"ocassion":[],"time":[322],"collections":[620],"class_list":["post-12105","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-media","dish-reposteria","technique-al-horno","technique-al-vapor","time-70-en","collections-detras-del-humo-si-se-ve"],"acf":{"cooking_time":"75","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=Bp7Sp89nxWo","number_of_servings":6,"ingredients":[{"ingrediente":"Az\u00facar","unidades":"1 Taza","nombre_unidad":""},{"ingrediente":"Almid\u00f3n de ma\u00edz","unidades":"\u00bc Taza","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Agua","unidades":"\u2153 Taza","nombre_unidad":""},{"ingrediente":"Ar\u00e1ndanos","unidades":"1 Taza","nombre_unidad":""},{"ingrediente":"Frambuesas","unidades":"1 Taza","nombre_unidad":""},{"ingrediente":"Fresas","unidades":"1 Taza","nombre_unidad":""},{"ingrediente":"Moras","unidades":"\u00be Taza","nombre_unidad":""},{"ingrediente":"Zumo de lim\u00f3n","unidades":"1 Cucharada","nombre_unidad":""},{"ingrediente":"Mantequilla","unidades":"2 Cucharadas","nombre_unidad":""},{"ingrediente":"Masa quebrada","unidades":"2 L\u00e1minas","nombre_unidad":""}],"preparation_steps":[{"paso":"En un cazo mezclar el az\u00facar, el almid\u00f3n de ma\u00edz, una pizca de sal y agua. Poner a calentar y una vez hierva, a\u00f1adir los ar\u00e1ndanos y cocinar hasta que la mezcla espese. "},{"paso":"En un bol mezclar el resto de frutos rojos (las frambuesas, las fresas cortadas a la mitad y las moras) junto con la mezcla de ar\u00e1ndanos. A\u00f1adir el zumo de lim\u00f3n y reservar hasta que se enfr\u00ede. "},{"paso":"Cubrir un molde redondo de tarta con una de las l\u00e1minas de masa quebrada. Ajustar bien a los bordes del molde. Rellenar con la mezcla de frutos rojos y repartir unos cubos de mantequilla sobre la superficie.  "},{"paso":"Hacer un par de bolitas con \u00bc  de la masa restante y con ayuda de un palillo hacer un agujero en el centro de cada una. Cortar en tiras el resto de la masa y con un cuchillo, hacer unas hendidura en la superficie. "},{"paso":"Colocar las dos bolitas a modo de ojos y cubrir con las tiras como si fuera una momia. Dejar un hueco en la boca, donde colocar unos trocitos de masa en forma de dientes. Recortar la masa que sobre por los bordes."},{"paso":"Hornear la tarta 10 minutos a 200\u00baC y tras este tiempo bajar la temperatura a 180\u00baC y hornear 45 minutos m\u00e1s. Dejar enfriar sobre una rejilla antes de servir. 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