{"id":11773,"date":"2024-09-16T17:17:52","date_gmt":"2024-09-16T15:17:52","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11773"},"modified":"2024-11-19T16:04:23","modified_gmt":"2024-11-19T15:04:23","slug":"albondigas-de-sepia","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/albondigas-de-sepia\/","title":{"rendered":"Alb\u00f3ndigas de sepia en su tinta"},"content":{"rendered":"\n

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Perfectas con arroz y alioli.<\/p>\n","protected":false},"author":1,"featured_media":11774,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[],"dish":[44,52],"technique":[295],"cuisine":[],"ocassion":[],"time":[326],"collections":[698],"class_list":["post-11773","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","dish-arroces","dish-pescados-y-mariscos","technique-placa","time-50-en","collections-este-black-friday-cocina-mas-y-gasta-menos"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":3,"ingredients":[{"ingrediente":"Sepia ","unidades":"400","nombre_unidad":"gr"},{"ingrediente":"Diente de ajo","unidades":"1","nombre_unidad":""},{"ingrediente":"Perejil fresco","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de Oliva","unidades":"","nombre_unidad":""},{"ingrediente":"Pimiento verde","unidades":"1","nombre_unidad":""},{"ingrediente":"Tomate triturado","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Vino blanco","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Caldo de pescado","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"Ajo","unidades":"1 Diente","nombre_unidad":""},{"ingrediente":"Cebolla","unidades":"1","nombre_unidad":""},{"ingrediente":"Puerro","unidades":"1","nombre_unidad":""},{"ingrediente":"Arroz cocido ","unidades":"","nombre_unidad":""},{"ingrediente":"Ali oli","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Limpiar la sepia y trocearla. 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