{"id":11703,"date":"2024-08-12T14:04:02","date_gmt":"2024-08-12T12:04:02","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11703"},"modified":"2024-09-12T10:08:42","modified_gmt":"2024-09-12T08:08:42","slug":"pate-setas","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pate-setas\/","title":{"rendered":"Pat\u00e9 de setas con queso, almendras y uvas"},"content":{"rendered":"\n

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Trocear el resto de las setas. A\u00f1adir todas las setas (incluyendo las boletus escurridas) a una bandeja de horno junto con la chalota partida en cuartos y el diente de ajo. Sazonar con sal, pimienta blanca y unas ramas de romero. A\u00f1adir un chorrito de aceite de oliva y llevar al horno convencional con vapor durante 20 minutos a 180\u00baC. "},{"paso":"Dejar templar fuera del horno y pasar todo al vaso de una picadora. A\u00f1adir el queso crema y triturar hasta que se forme una pat\u00e9 de consistencia cremosa. Rectificar de sal y guardar en el recipiente que m\u00e1s nos guste."},{"paso":"Tostar las almendras en una sart\u00e9n con un chorrito de aceite y sal. "}],"chefs_advice":"Servir el pat\u00e9 junto a las tostas de pan, el queso de oveja cortado en trocitos, unas uvas y las almendras tostadas. 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