\u00a1Prepara estos deliciosos gnocchi caseros con burrata y albahaca fresca y lleva un pedacito de Italia a tu mesa!<\/p>\n","protected":false},"author":1,"featured_media":11677,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[38],"technique":[61],"cuisine":[39],"ocassion":[],"time":[322],"collections":[620],"class_list":["post-11676","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","recipe_category-principales","dish-pasta","technique-al-vapor","cuisine-italiana","time-70-en","collections-detras-del-humo-si-se-ve"],"acf":{"cooking_time":"75","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Patata","unidades":"1000","nombre_unidad":"gr"},{"ingrediente":"Yemas de huevo","unidades":"2","nombre_unidad":""},{"ingrediente":"Harina","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de Oliva","unidades":"","nombre_unidad":""},{"ingrediente":"Dientes de Ajo","unidades":"2","nombre_unidad":""},{"ingrediente":"Tomate cherry","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Albahaca fresca","unidades":"","nombre_unidad":""},{"ingrediente":"Burrata","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de oliva","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Introducir las patatas enteras y sin pelar en el horno con la funci\u00f3n vapor 100% durante 25 minutos aproximadamente o hasta que est\u00e9n tiernas. Fuera del horno pelarlas y pasarlas por un pasapur\u00e9s mientras est\u00e1n calientes. "},{"paso":"A\u00f1adir al pur\u00e9 de patata las yemas de huevo y la harina. Amasar hasta conseguir una masa homog\u00e9nea que no se pegue a las manos (a\u00f1adir m\u00e1s harina si fuera necesario). "},{"paso":"Dividir la masa en porciones, formar churritos y con ayuda de una puntilla cortarla en trocitos. Dar forma redonda a cada gnocchi y dejar sobre una bandeja con abundante harina para evitar que se peguen entre s\u00ed. Cocer en agua hirviendo con sal durante un par de minutos. "},{"paso":"En una sart\u00e9n con un chorrito de aceite, dorar los dientes de ajos laminados. A\u00f1adir los tomates cherry y una pizca de sal. Cocinar con funci\u00f3n confitar hasta que queden tiernos y agregar albahaca picada. A\u00f1adir los gnocchis a la sart\u00e9n y saltear."}],"chefs_advice":"Servir con burrata, unas hojas de albahaca y un chorrito de aceite de oliva. 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