{"id":11646,"date":"2024-08-08T14:06:34","date_gmt":"2024-08-08T12:06:34","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11646"},"modified":"2024-08-12T14:33:31","modified_gmt":"2024-08-12T12:33:31","slug":"souffle-setas-gruyere","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/souffle-setas-gruyere\/","title":{"rendered":"Souffl\u00e9 de setas y gruyere"},"content":{"rendered":"\n

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Picar las chalotas y todas las setas muy fino. Pochar la chalota en una sart\u00e9n con mantequilla y tras varios minutos a\u00f1adir las setas. Sazonar con sal y pimienta blanca. A\u00f1adir el vino blanco y cocinar hasta que se evapore. "},{"paso":"Fundir la mantequilla en un cazo y a\u00f1adir la harina. Cocinar unos minutos sin dejar de remover. Verter la leche y mezclar con unas varillas hasta que la bechamel espese. Retirar del fuego y a\u00f1adir las yemas de los huevos (que habremos separado previamente de las claras), el queso gruyere rallado, sal y una pizca de nuez moscada. Agregar las setas cocinadas y mezclar. "},{"paso":"Montar las claras de los huevos a punto de nieve y mezclar poco a poco con la mezcla anterior con ayuda de una lengua de cocina. Repartir la mezcla en los moldes de souffl\u00e9 que previamente habremos cubierto de mantequilla y harina. A\u00f1adir un poco de queso rallado por encima. "},{"paso":"Llevar al horno precalentado a 180\u00baC con 50% de vapor y hornear durante 15 minutos. "}],"chefs_advice":"Decorar con cebollino picado. 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