{"id":11591,"date":"2024-08-08T10:13:39","date_gmt":"2024-08-08T08:13:39","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11591"},"modified":"2024-08-08T13:25:38","modified_gmt":"2024-08-08T11:25:38","slug":"cupcakes-de-chocolate-y-frosting-de-cereza-al-estilo-pin-up","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/cupcakes-de-chocolate-y-frosting-de-cereza-al-estilo-pin-up\/","title":{"rendered":"Cupcakes de chocolate y frosting de cereza al estilo Pin-Up"},"content":{"rendered":"\n

Con ese aire vintage de los a\u00f1os 40 y 50, y un aroma irresistible que sale de nuestro horno, recordamos los a\u00f1os en los que Teka creci\u00f3 hasta alturas inimaginables, convirti\u00e9ndose en l\u00edder en productos de acero inoxidable como fregaderos y las primeras cocinas de gas. Un legado que a\u00fan brilla. \u00a1No hay mejor motivo para celebrar nuestro centenario que una receta como esta!<\/p>\n","protected":false},"author":1,"featured_media":11614,"template":"","format":[20,30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[31],"dish":[32,298],"technique":[28],"cuisine":[],"ocassion":[],"time":[9],"collections":[475],"class_list":["post-11591","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","format-receta","difficulty-facil","recipe_category-postres","dish-reposteria","dish-postres","technique-al-horno","time-9","collections-grandes-recetas-para-cocinar-en-hornos-pequenos"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=Z50xC93a69g","number_of_servings":4,"ingredients":[{"ingrediente":"Harina de trigo","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Az\u00facar","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Aceite suave","unidades":"80","nombre_unidad":"ml"},{"ingrediente":"Huevos","unidades":"2","nombre_unidad":""},{"ingrediente":"Cacao en polvo","unidades":"45","nombre_unidad":"gr"},{"ingrediente":"Buttermilk (o k\u00e9fir)","unidades":"125","nombre_unidad":"ml"},{"ingrediente":"Cucharadita de polvo de hornear","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Cucharadita de bicarbonato","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Cucharadita de vainilla","unidades":"1","nombre_unidad":""},{"ingrediente":"Mantequilla a temperatura ambiente","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Queso crema","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Icing sugar o az\u00facar glac\u00e9","unidades":"570","nombre_unidad":"gr"},{"ingrediente":"Colorante","unidades":"","nombre_unidad":""},{"ingrediente":"Cerezas","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para los cupcakes, precalentar el horno a 180\u00ba C. En un bol tamizar la harina de trigo, junto al cacao. Agregar el az\u00facar, el polvo de hornear y el bicarbonato. Mezclar un poco y reservar."},{"paso":"En otro bol agregar el aceite, junto a los huevos, la vainilla y la buttermilk. A\u00f1adir poco a poco la mezcla de la harina y mezclar con cuidado hasta obtener una mezcla homog\u00e9nea."},{"paso":"Llenar los moldes para cupcake a 2\/3 de su capacidad y hornear durante 20 minutos o hasta que al insertar un palillo este salga limpio. Sacar del horno y dejar enfriar en una rejilla."},{"paso":"Para el frosting de cereza, tamizar el az\u00facar glac\u00e9 y batirlo junto con la mantequilla con una batidora de varillas hasta que la crema haya blanqueado y aumentado su volumen. A\u00f1adir el queso crema y el colorante y continuar batiendo hasta que est\u00e9 integrado y tengas una crema sedosa y homog\u00e9nea. Colocar en una manga pastelera."},{"paso":"Decorar los cupcakes con ayuda de la manga pastelera y terminar colocando una cereza encima de cada uno."}],"chefs_advice":"","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11614,"horizontal_featured_image":11617,"gallery":""},"yoast_head":"\nCupcakes de chocolate y frosting de cereza al estilo Pin-Up | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Disfruta de cupcakes de chocolate irresistibles con un frosting de cereza casero. \u00a1Perfectos para cualquier ocasi\u00f3n!"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/cupcakes-de-chocolate-y-frosting-de-cereza-al-estilo-pin-up\/\" \/>\n<meta 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