Para celebrar nuestro centenario, hemos preparado esta ic\u00f3nica receta alemana que evoca nuestros inicios. Con un estilo que recuerda al caracter\u00edstico cine mudo de los a\u00f1os 20. Nos sumergimos en la nostalgia de nuestros or\u00edgenes con esta receta de Flammkuchen.<\/p>\n","protected":false},"author":1,"featured_media":11585,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[34],"dish":[33],"technique":[28],"cuisine":[],"ocassion":[],"time":[327],"collections":[],"class_list":["post-11584","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-facil","recipe_category-entrantes","dish-masas-y-panes","technique-al-horno","time-90-en"],"acf":{"cooking_time":"90","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=SSB4U4uUs90","number_of_servings":2,"ingredients":[{"ingrediente":"Harina","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"1 cucharadita","nombre_unidad":""},{"ingrediente":"Aceite de oliva","unidades":"30","nombre_unidad":"ml"},{"ingrediente":"Agua","unidades":"120","nombre_unidad":"ml"},{"ingrediente":"Bacon en dados o tiras","unidades":"125","nombre_unidad":"gr"},{"ingrediente":"Cebolleta","unidades":"2 tallos","nombre_unidad":""},{"ingrediente":"Queso rallado","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Cr\u00e8me fra\u00eeche","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Huevos","unidades":"1","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""},{"ingrediente":"Nuez moscada molida","unidades":"1 pizca","nombre_unidad":""}],"preparation_steps":[{"paso":"En un bol, a\u00f1adir la harina, la sal y hacer un hueco en el centro. Verter el agua y el aceite, y amasar todo hasta obtener una masa homog\u00e9nea. Tapar y dejar reposar en la nevera unos 30 minutos. "},{"paso":"Mientras, preparar los toppings: cortar el bacon en dados o en tiras y laminar los tallos de cebolleta. Guardar un poco de cebolleta para decorar despu\u00e9s de hornear."},{"paso":"Juntar el bacon y la cebolleta que no hemos guardado en un bol, con el queso rallado, la cr\u00e8me fra\u00eeche, sal, pimienta y un poco de nuez moscada."},{"paso":"Precalentar el horno a 250\u00baC, con calor arriba y abajo, y con una bandeja colocada en la parte m\u00e1s baja."},{"paso":"Extender la masa en forma rectangular pasados los 30 minutos de reposo sobre un papel vegetal con un poco de harina si es necesario, y repartir la mezcla de los toppings por encima. "},{"paso":"Colocar en el horno con ayuda de una tabla grande, bajar la temperatura a 230 \u00baC y hornear durante 20-25 minutos. 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