{"id":11576,"date":"2024-07-16T12:49:17","date_gmt":"2024-07-16T10:49:17","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11576"},"modified":"2024-09-04T16:20:42","modified_gmt":"2024-09-04T14:20:42","slug":"pizza-sandwich-horno","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pizza-sandwich-horno\/","title":{"rendered":"Pizza sandwich en el horno AirFry"},"content":{"rendered":"\n

\u00bfTe imaginas un duelo \u00e9pico entre una pizza y un s\u00e1ndwich? Pues prep\u00e1rate para presenciar el encuentro del siglo en tu cocina. Esta delicia empieza con una masa de pizza, el relleno la eleva a otro nivel. \u00bfEl resultado? Un bocado celestial que te har\u00e1 cuestionar por qu\u00e9 no se te ocurri\u00f3 antes. \u00a1Cuidado, puede causar adicci\u00f3n inmediata!<\/p>\n","protected":false},"author":1,"featured_media":11577,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[26],"dish":[68],"technique":[297],"cuisine":[39],"ocassion":[],"time":[17],"collections":[],"class_list":["post-11576","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","recipe_category-principales","dish-pizzas","technique-airfry","cuisine-italiana","time-17"],"acf":{"cooking_time":"90","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Harina","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"Agua","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"Levadura fresca","unidades":"3","nombre_unidad":"gr"},{"ingrediente":"Levadura seca","unidades":"1","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"6","nombre_unidad":"gr"},{"ingrediente":"Aceite de oliva","unidades":"6","nombre_unidad":"ml"},{"ingrediente":"Stracciatella de burrata","unidades":"","nombre_unidad":""},{"ingrediente":"Mortadela","unidades":"","nombre_unidad":""},{"ingrediente":"Pistachos picados","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite picante","unidades":"","nombre_unidad":""},{"ingrediente":"Albahaca","unidades":"","nombre_unidad":""},{"ingrediente":"R\u00facula","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"En una jarra, mezclar la levadura con el agua tibia hasta diluir y en un bol aparte, verter la harina y la sal. "},{"paso":"A\u00f1adir el agua con la levadura y el aceite, mientras se remueve la harina y cuando la harina haya absorbido los l\u00edquidos, amasar en la mesa hasta integrar bien todos los ingredientes y conseguir una masa lisa y homog\u00e9nea."},{"paso":"Dejar reposar tapada con un pa\u00f1o o film en el bol anterior previamente engrasado, hasta que doble su volumen, aproximadamente durante 1 hora. Pasado ese tiempo, desgasificar, volver a bolear y llevar a la nevera para fermentar durante 24-48 h en fr\u00edo. "},{"paso":"Una vez haya fermentado completamente, precalentar el horno a m\u00e1xima potencia, con calor arriba y abajo con ventilador, y con la piedra puesta sobre una rejilla en la altura m\u00e1s baja del horno."},{"paso":"Sobre la pala de horno enharinada o con s\u00e9mola, dar forma de pizza a la masa y echar aceite de oliva por encima. Doblarla por la mitad como si fuera un libro y colocarla sobre la piedra caliente."},{"paso":"Hornear durante 10-15 minutos, dependiendo del tama\u00f1o, retirar del horno tambi\u00e9n con la pala y abrir el bocadillo."},{"paso":"Rellenar de stracciatella de burrata, abundante mortadela cortada finamente, pistachos picados por encima y terminar con aceite picante, albahaca y r\u00facula."}],"chefs_advice":"","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"3","rate_value":"15","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11577,"horizontal_featured_image":11580,"gallery":""},"yoast_head":"\nPizza sandwich en el horno AirFry | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Una forma innovadora de prepararte un sandwich...o de comerte una pizza, lo que te suene mejor. \u00a1Manos a la masa!\" \/>\n<meta name=\"robots\" content=\"index, follow, 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