{"id":11556,"date":"2024-06-26T17:10:48","date_gmt":"2024-06-26T15:10:48","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11556"},"modified":"2024-06-26T17:10:49","modified_gmt":"2024-06-26T15:10:49","slug":"hamburguesa-con-pan-rebozado","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/hamburguesa-con-pan-rebozado\/","title":{"rendered":"Hamburguesa con pan de queso provolone rebozado"},"content":{"rendered":"\n

\u201cPan\u201d de queso provolone para tu burger. Yesss! Una forma deliciosa de subir de nivel tus burgers, \u00a1con extra de queso!<\/p>\n","protected":false},"author":1,"featured_media":11557,"template":"","format":[20,30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[],"technique":[295],"cuisine":[],"ocassion":[],"time":[9],"collections":[],"class_list":["post-11556","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","format-receta","difficulty-media","recipe_category-principales","technique-placa","time-9"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=R1L73RyaOPI","number_of_servings":2,"ingredients":[{"ingrediente":"Queso provolone","unidades":"8 discos ","nombre_unidad":""},{"ingrediente":"Harina de trigo","unidades":"","nombre_unidad":""},{"ingrediente":"Huevos","unidades":"2","nombre_unidad":""},{"ingrediente":"Pan rallado","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de girasol","unidades":"","nombre_unidad":""},{"ingrediente":"Hamburguesas de ternera","unidades":"4","nombre_unidad":""},{"ingrediente":"Salsa burger","unidades":"4 cdas","nombre_unidad":""},{"ingrediente":"Espinacas bby","unidades":"","nombre_unidad":""},{"ingrediente":"Tomate","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Enharinar los discos de queso, pasar por huevo batido y rebozar en pan rallado. Volver a pasar por huevo y de nuevo por pan rallado. Fre\u00edr en abundante aceite y pasar a una rejilla. "},{"paso":"Cocinar las carnes de hamburguesa en una sart\u00e9n o plancha hasta el punto deseado. Cortar en rodajas el tomate, la cebolla morada y laminar los pepinillos. "},{"paso":"Poner una cucharada de salsa burger sobre la mitad de los discos de queso frito. Colocar encima de cada uno la hamburguesa, unas hojas de espinaca y dos rodajas de tomate. Tapar con el otro disco de queso. "}],"chefs_advice":"","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"2","rate_value":"10","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11557,"horizontal_featured_image":11560,"gallery":""},"yoast_head":"\nHamburguesa con pan de queso provolone rebozado | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"\u201cPan\u201d de queso provolone para tu burger. Yesss! 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