Amantes de la carbonara, de la aut\u00e9ntica, este risotto es para vosotros. Hemos cocinado la tradicional salsa carbonara con huevo, y ese toque m\u00e1gico del guanciale y el queso parmesano, para acompa\u00f1ar un risotto diferente con pasta de orzo.<\/p>\n","protected":false},"author":1,"featured_media":11537,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[44],"technique":[295],"cuisine":[39],"ocassion":[],"time":[10],"collections":[],"class_list":["post-11536","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-media","recipe_category-principales","dish-arroces","technique-placa","cuisine-italiana","time-10"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=mr7yaug6IAQ","number_of_servings":4,"ingredients":[{"ingrediente":"Guanciale \/ Panceta \/ Bacon","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Orzo","unidades":"1,5 tazas","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""},{"ingrediente":"Caldo de pollo","unidades":"3 tazas","nombre_unidad":""},{"ingrediente":"Huevo ","unidades":"1","nombre_unidad":""},{"ingrediente":"Yemas ","unidades":"2","nombre_unidad":""},{"ingrediente":"Queso pecorino ","unidades":"1 taza","nombre_unidad":""},{"ingrediente":"Albahaca","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Cortar el guanciale, la panceta o el bacon en dados peque\u00f1os y tostar a fuego medio hasta que quede crujiente en una sart\u00e9n amplia sin aceite, para que se cocine en su propia grasa. Retirar de la sart\u00e9n dejando la grasa y reservar para despu\u00e9s. "},{"paso":"En esa misma sart\u00e9n, a\u00f1adir el orzo y rehogar ligeramente. Verter el caldo de pollo, salpimentar y remover. Subir el fuego para dejar que hierva y despu\u00e9s bajarlo para que se cocine poco a poco, durante el doble del tiempo que indique en el envase. Ir removiendo constantemente para que no se pegue."},{"paso":"Pasado el tiempo de cocci\u00f3n, seleccionar la funci\u00f3n mantener caliente y preparar entonces la salsa carbonara."},{"paso":"En un bol aparte, batir el huevo con las yemas y el queso pecorino. Incorporar dos cucharadas del orzo para que los huevos se vayan atemperando, e incorporar tambi\u00e9n casi todo del guanciale cocinado, reservando un poco para decorar. "},{"paso":"Mezclar hasta juntar bien todos los ingredientes, verter la mezcla a la sart\u00e9n y remover poco a poco hasta que quede cremoso. "},{"paso":"6.\tReposar durante 5 minutos, volver a remover y emplatar."}],"chefs_advice":"Decorar con un poco m\u00e1s de queso rallado, el resto del guanciale y alguna hojita de albahaca.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"4","rate_value":"6","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11537,"horizontal_featured_image":11540,"gallery":""},"yoast_head":"\n