{"id":11373,"date":"2024-04-09T13:29:47","date_gmt":"2024-04-09T11:29:47","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=11373"},"modified":"2024-07-15T17:34:26","modified_gmt":"2024-07-15T15:34:26","slug":"yogur-casero","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/yogur-casero\/","title":{"rendered":"Yogur casero con frutos rojos"},"content":{"rendered":"\n<p>Hacer tus propios yogures caseros tiene ese encanto dif\u00edcil de describir, pero muy f\u00e1cil de degustar. Con la funci\u00f3n especial para yogur de nuestro horno GrandChef, podr\u00e1s prepararlos siempre que quieras y tenerlos listos en tu frigor\u00edfico con ese sabor tan especial de una receta tradicional preparada en casa.<\/p>\n","protected":false},"author":1,"featured_media":11374,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[31],"dish":[],"technique":[28],"cuisine":[],"ocassion":[],"time":[17],"collections":[475],"class_list":["post-11373","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-media","recipe_category-postres","technique-al-horno","time-17","collections-grandes-recetas-para-cocinar-en-hornos-pequenos"],"acf":{"cooking_time":"90","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=jE2RmgPbOgc","number_of_servings":4,"ingredients":[{"ingrediente":"Leche","unidades":"1,2","nombre_unidad":"l"},{"ingrediente":"Yogur natural","unidades":"1","nombre_unidad":""},{"ingrediente":"Mermelada de frutos rojos","unidades":"","nombre_unidad":""},{"ingrediente":"Miel","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Aceite de oliva","unidades":"80","nombre_unidad":"ml"},{"ingrediente":"Az\u00facar moreno","unidades":"1 cda","nombre_unidad":""},{"ingrediente":"Agua","unidades":"40","nombre_unidad":"ml"},{"ingrediente":"Esencia de vainilla","unidades":"1 cdita","nombre_unidad":""},{"ingrediente":"Canela","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"1 pizca","nombre_unidad":""},{"ingrediente":"Copos de avena","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Avena","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Avellana","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Ar\u00e1ndanos","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para los yogures: calentar la leche hasta que llegue a 90 \u00baC y dejar calentar a esa temperatura durante 10-15 minutos."},{"paso":"Pasado ese tiempo, retirar del fuego a un bol y dejar que baje la temperatura a 43-45 \u00baC. Mientras, precalentar el horno Grandchef durante unos 10 minutos en modo yogur, con calor solamente en la base, como indican los dibujos del horno. "},{"paso":"Repartir mermelada de frutos rojos en la base de los tarritos de yogur."},{"paso":"Cuando la leche se enfr\u00ede a la temperatura indicada, mezclarla con el yogur hasta integrarlo perfectamente y dividir la mezcla en los tarritos, sobre la base de mermelada."},{"paso":"Tapar cada tarrito, meter en el horno y programar en la ruleta del tiempo modo manual. Fermentar durante 5 horas aproximadamente, sacar del horno y esperar durante 15 minutos. Despu\u00e9s, enfriar en el frigor\u00edfico a 4 \u00baC, durante al menos 1 d\u00eda sin moverlos."},{"paso":"Para la granola r\u00e1pida: mezclar primero en un bol todos los l\u00edquidos con la canela, la esencia de vainilla, la sal y diluirlos. En otro aparte, juntar las avellanas ligeramente trituradas con los copos de avena"},{"paso":"Por \u00faltimo, verter sobre los l\u00edquidos sobre los secos, remover para impregnarlos bien y tostar en una sart\u00e9n amplia a temperatura media-alta removiendo constantemente. Enfriar extendida sobre una bandeja con papel vegetal."}],"chefs_advice":"Servir los yogures acompa\u00f1ados de la granola y las frutas frescas. 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