{"id":11355,"date":"2024-04-04T12:59:02","date_gmt":"2024-04-04T10:59:02","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11355"},"modified":"2024-04-04T13:00:09","modified_gmt":"2024-04-04T11:00:09","slug":"torrijas-en-airfryer","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/torrijas-en-airfryer\/","title":{"rendered":"Torrijas en airfryer con crema de leche"},"content":{"rendered":"\n

Hacer recetas tradicionales, de \"las de toda la vida\", en nuestros hornos de \u00faltima generaci\u00f3n con funciones innovadoras como la funci\u00f3n AirFry que fr\u00ede sin necesidad de utilizar aceite, it's our passion!<\/p>\n","protected":false},"author":1,"featured_media":11356,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[31],"dish":[23],"technique":[297],"cuisine":[41],"ocassion":[42],"time":[327],"collections":[],"class_list":["post-11355","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-facil","recipe_category-postres","dish-huevos-y-lacteos","technique-airfry","cuisine-espanola","ocassion-semana-santa","time-90-en"],"acf":{"cooking_time":"90","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=-7x8-OVqiFs","number_of_servings":6,"ingredients":[{"ingrediente":"Leche entera","unidades":"400","nombre_unidad":"ml"},{"ingrediente":"Nata para montar","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"Az\u00facar","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Canela","unidades":"1 rama","nombre_unidad":""},{"ingrediente":"Piel de naranja","unidades":"","nombre_unidad":""},{"ingrediente":"Leche infusionada anterior","unidades":"\u2153 ","nombre_unidad":""},{"ingrediente":"Yemas de huevo","unidades":"2","nombre_unidad":""},{"ingrediente":"Rebanadas de pan viejo o pan brioche ","unidades":"","nombre_unidad":""},{"ingrediente":"Leche infusionada anterior","unidades":"\u2154 ","nombre_unidad":""},{"ingrediente":"Huevos","unidades":"3","nombre_unidad":""},{"ingrediente":"Aceite de oliva","unidades":"","nombre_unidad":""},{"ingrediente":"Az\u00facar","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Canela molida","unidades":"1 cdita","nombre_unidad":""}],"preparation_steps":[{"paso":"Para la leche infusionada: calentar en un cazo todos los ingredientes hasta que rompa a hervir. En ese momento, apagar el fuego, reservar tapada durante 5 minutos para que se infusione y retirar la canela y la piel de naranja."},{"paso":"Colocar \u2154 de la leche infusionada en una bandeja amplia y la restante dejarla en el cazo para hacer la crema inglesa."},{"paso":"Para la crema inglesa: en un bol peque\u00f1o, batir las yemas de huevo, a\u00f1adir un poco de la leche infusionada y volver a batir para integrar. Incorporar de nuevo al cazo y cocinar a fuego medio-bajo removiendo constantemente con una esp\u00e1tula hasta que se espese ligeramente."},{"paso":"Hay que tener cuidado de que no pase de los 85 \u00baC, para que el huevo no se cuaje en exceso. Cuando est\u00e9 espesa, reservar en una jarrita y dejar atemperar o enfriar, depende de gustos."},{"paso":"Para las torrijas: batir los huevos con la leche reservada en la bandeja."},{"paso":"Cortar el pan en rebanadas al tama\u00f1o que queramos y colocarlas en la bandeja anterior. Dejar en remojo durante 10 minutos por cada lado en caso de utilizar pan brioche, y m\u00ednimo 1 hora por cada lado en caso de usar pan viejo. "},{"paso":"Pasado ese tiempo, precalentar el horno en modo Airfry a 200 \u00baC y colocar las rebanadas de pan bien escurridas en una bandeja de horno perforada cubierta con papel vegetal."},{"paso":"A\u00f1adir aceite en spray, hornear durante 7 minutos por ese lado, girar, volver a a\u00f1adir aceite y volver a cocinar durante 3 minutos hasta que se dore tambi\u00e9n el otro lado. "}],"chefs_advice":"Dejar enfriar ligeramente, rebozar con una mezcla de az\u00facar y canela y servir acompa\u00f1adas con la crema de leche. 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