{"id":11337,"date":"2024-04-04T11:51:22","date_gmt":"2024-04-04T09:51:22","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11337"},"modified":"2024-04-04T11:51:23","modified_gmt":"2024-04-04T09:51:23","slug":"pita-de-ternera","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pita-de-ternera\/","title":{"rendered":"Pita de ternera"},"content":{"rendered":"\n

Prueba nuestro Pan de Pita con Ternera: sabores intensos, texturas frescas y una combinaci\u00f3n perfecta de ingredientes<\/p>\n","protected":false},"author":1,"featured_media":11338,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[27,33],"technique":[28,295],"cuisine":[],"ocassion":[],"time":[17],"collections":[],"class_list":["post-11337","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","recipe_category-principales","dish-carnes","dish-masas-y-panes","technique-al-horno","technique-placa","time-17"],"acf":{"cooking_time":"90","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":3,"ingredients":[{"ingrediente":"Taza de agua","unidades":"1","nombre_unidad":""},{"ingrediente":"Levadura seca de panader\u00eda","unidades":"1,5 cditas ","nombre_unidad":""},{"ingrediente":"Az\u00facar moreno ","unidades":"1 pizca","nombre_unidad":""},{"ingrediente":"Harina","unidades":"360","nombre_unidad":"gr"},{"ingrediente":"Aceite de oliva","unidades":"2 cdas ","nombre_unidad":""},{"ingrediente":"Sal","unidades":"1 cdita","nombre_unidad":""},{"ingrediente":"C\u00farcuma","unidades":"cdita","nombre_unidad":""},{"ingrediente":"Piment\u00f3n","unidades":"2 cditas ","nombre_unidad":""},{"ingrediente":"Cardamomo","unidades":"1 cdita ","nombre_unidad":""},{"ingrediente":"Canela","unidades":"\u00bd cdita ","nombre_unidad":""},{"ingrediente":"Cebolla","unidades":"1","nombre_unidad":""},{"ingrediente":"Cogollo ","unidades":"","nombre_unidad":""},{"ingrediente":"Cebolla morada","unidades":"","nombre_unidad":""},{"ingrediente":"Cilantro ","unidades":"","nombre_unidad":""},{"ingrediente":"Hierbabuena ","unidades":"","nombre_unidad":""},{"ingrediente":"Lim\u00f3n \/ Lima","unidades":"","nombre_unidad":""},{"ingrediente":"Tomates cherry","unidades":"","nombre_unidad":""},{"ingrediente":"Pepino","unidades":"","nombre_unidad":""},{"ingrediente":"Salsa Tzatziki ","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para el pan de pita: calentar el agua hasta que est\u00e9 tibia y diluir en ella la levadura y el az\u00facar. "},{"paso":"En un bol, juntar la harina y la sal, mezclar bien y hacer un hueco en el centro con una cuchara. Verter en el hueco el aceite y el agua anterior. Remover todo con la cuchara hasta integrar ligeramente todos los ingredientes y dejar reposar tapada con un trapo de cocina limpio durante 15 minutos."},{"paso":"Pasado ese tiempo, amasarla sobre la superficie de trabajo enharinada, pleg\u00e1ndola varias veces y bole\u00e1ndola durante unos 5 minutos. Dejar reposar la masa en forma de bola durante 1 hora, en el mismo bol tapado a piel con el trapo de cocina limpio y seco, para evitar que forme corteza."},{"paso":"Mientras, preparar el relleno: mezclar en un bol el aceite con el vinagre, sal, pimienta y las especias. "},{"paso":"Colocar la mezcla en una fuente alargada y colocar los filetes cortados por la mitad o en tres. Ba\u00f1ar bien y dejar macerar aproximadamente 15 minutos para que la carne se ablande y coja m\u00e1s sabor. "},{"paso":"Pelar y cortar una cebolla por la mitad, coloca en un palo de brocheta y rellenar el resto del mismo con la carne macerada y finalmente la otra mitad de cebolla."},{"paso":"Hornear en el iOven pulsando : Men\u00fa Extra >Recetas > Carnes > Entrecote de ternera. Configurar el peso y m\u00ednima temperatura. Dejar el tiempo que marca la receta preestablecida. Continuar con el pan."},{"paso":"Dividir la masa en 8-10 porciones (dependiendo el tama\u00f1o deseado), bolearlas y dejar reposar unos 5 minutos."},{"paso":"Con la ayuda de un rodillo, estirarla creando unos c\u00edrculos de unos 15cm de di\u00e1metro y de un grosor de 3-4mm. Mientras, calentar una sart\u00e9n y cuando est\u00e9 bien caliente, cocinar los panes por ambos lados hasta tostarlos."},{"paso":"Rellenar con cogollos cortados en juliana, la carne laminada como si fuera un mini kebab, medias rodajas de pepino, tomates cherry cortados en cuartos, cebolla morada cortada tambi\u00e9n en juliana, hojas de hierbabuena y un poco de salsa Tzatziki. 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