{"id":11318,"date":"2024-04-03T13:32:34","date_gmt":"2024-04-03T11:32:34","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11318"},"modified":"2024-04-03T13:32:46","modified_gmt":"2024-04-03T11:32:46","slug":"alcachofa-con-crujiente-de-parmesano","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/alcachofa-con-crujiente-de-parmesano\/","title":{"rendered":"Alcachofa con crujiente de parmesano"},"content":{"rendered":"\n

Descubre el equilibrio perfecto entre la frescura de las alcachofas, la intensidad del queso parmesano y el exquisito toque del jam\u00f3n ib\u00e9rico, todo en una preparaci\u00f3n crujiente y llena de sabor, lista para sorprender en tu mesa<\/p>\n","protected":false},"author":1,"featured_media":11319,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[36],"technique":[295,297],"cuisine":[],"ocassion":[],"time":[321],"collections":[],"class_list":["post-11318","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","difficulty-media","recipe_category-principales","dish-verduras","technique-placa","technique-airfry","time-60-en"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Alcachofas","unidades":"8","nombre_unidad":""},{"ingrediente":"Lim\u00f3n","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de oliva","unidades":"80","nombre_unidad":"ml"},{"ingrediente":"Or\u00e9gano","unidades":"","nombre_unidad":""},{"ingrediente":"Tomillo","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""},{"ingrediente":"Queso parmesano","unidades":"1","nombre_unidad":""},{"ingrediente":"Jam\u00f3n Ib\u00e9rico","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Cortar las alcachofas por el tallo y la parte superior. Retirar las hojas exteriores m\u00e1s duras y alisarlas con un cuchillo. Cortar por la mitad y reservar en un bol con agua y lim\u00f3n."},{"paso":"Cocer durante 12 minutos en agua hirviendo con sal, cortar la cocci\u00f3n en un ba\u00f1o de agua y hielo. Una vez fr\u00edas, escurrir bien y ali\u00f1ar con aceite, sal, pimienta y or\u00e9gano."},{"paso":"En la bandeja perforada del horno Airfry con papel de hornear, rallar queso hasta cubrir bien la base. "},{"paso":"Colocar encima las alcachofas, con el corte hacia abajo y cocinar en modo Airfry a 200 \u00baC durante 35 minutos aproximadamente o hasta que el queso quede crujiente. 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