No os vamos a enga\u00f1ar, preparar un buen risotto no es ni tan f\u00e1cil, ni tan r\u00e1pido como parece, pero su cremoso resultado har\u00e1 que siempre merezca la pena intentarlo. Hoy quer\u00edamos disfrutar de este delicioso plato pero sustituyendo el arroz por quinoa para preparar un Falso Risotto de Quinoa y Pera. Y lo cierto es que nada tiene que envidiar a la cl\u00e1sica receta. \u00bfTe apuntas a intentarlo en tu cocina?<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[],"dish":[22,29],"technique":[],"cuisine":[],"ocassion":[],"time":[6],"collections":[122,84],"class_list":["post-110","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","dish-fruta","dish-legumbres","time-6","collections-recetas-para-ganarte-a-una-madre-con-la-placa-directsense","collections-para-uno-por-favor"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/4WImP9MOl8soOz4XNcxixz?si=z_RUUgoZS4aFStmHA5H5KA","film_name":"Los Vengadores","film_image":111,"film_year":"2012","film_gender":"Fant\u00e1stico. Acci\u00f3n. Ciencia ficci\u00f3n.","film_background":"","rate_count":"17","rate_value":"62","rate_average":3.6,"ingredients_import":"[{\"cantidad\":\"500 ml\",\"ingrediente\":\"caldo de verduras sin sal\"},{\"cantidad\":\"250 g\",\"ingrediente\":\"quinoa\"},{\"cantidad\":\"150 ml\",\"ingrediente\":\"vino blanco\"},{\"cantidad\":\"75 g\",\"ingrediente\":\"queso parmesano rallado\"},{\"cantidad\":\"1\",\"ingrediente\":\"pera\"},{\"cantidad\":\"1 pizca \",\"ingrediente\":\"perejil fresco\"}]","preparation_steps_import":"[\"Calentar una sart\u00e9n y tostar ligeramente la quinoa durante un par de minutos, removiendo para que no se queme.\",\"A\u00f1adir el vino blanco, subir el fuego y dejar evaporar el alcohol durante, aproximadamente, un minuto.\",\"A\u00f1adir el caldo a la quinoa, poco a poco, para que se hidrate lentamente al tiempo que removemos durante unos 10-12 minutos.\",\"Mientras tanto pelar la pera y cortar el dados.\",\"Cuando la quinoa est\u00e9 al dente, pero todav\u00eda caldosa, a\u00f1adir el parmesano rallado, remover y cocer un par de minutos m\u00e1s.\",\"Retirar del fuego y emplatar, colocando unos dados de pera por encima y unas ramas de perejil fresco.\"]","vertical_featured_image":113,"horizontal_featured_image":1056,"gallery":[1056]},"yoast_head":"\n