Esta tarta no se parecer\u00e1 a ninguna otra cheesecake que hayas comido nunca. Prep\u00e1rate para flotar en su bizcocho.<\/p>\n","protected":false},"author":1,"featured_media":10518,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7,11],"diet_type":[],"recipe_category":[31],"dish":[32,298],"technique":[28],"cuisine":[],"ocassion":[],"time":[327],"collections":[],"class_list":["post-10517","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","difficulty-dificil","recipe_category-postres","dish-reposteria","dish-postres","technique-al-horno","time-90-en"],"acf":{"cooking_time":"90","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Leche","unidades":"75","nombre_unidad":"ml"},{"ingrediente":"Mantequilla","unidades":"35","nombre_unidad":"gr"},{"ingrediente":"Queso crema","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Harina de trigo","unidades":"35","nombre_unidad":"gr"},{"ingrediente":"Yemas de huevo","unidades":"2","nombre_unidad":""},{"ingrediente":"Claras de huevo","unidades":"2","nombre_unidad":""},{"ingrediente":"Az\u00facar glas","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Ar\u00e1ndanos","unidades":"","nombre_unidad":""},{"ingrediente":"Frambuesas","unidades":"","nombre_unidad":""},{"ingrediente":"Hierbabuena","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Calentar la leche hasta hervir. En un bol, colocar la mantequilla y el queso crema, echar encima la leche caliente y remover hasta que los ingredientes se derritan y tener una mezcla homog\u00e9nea."},{"paso":"Tamizar encima la harina y batir tambi\u00e9n hasta integrar. Despu\u00e9s, incorporar las yemas y mezclar bien. Colar y reservar."},{"paso":"En un bol aparte, batir las claras y a\u00f1adir el az\u00facar glas en 3 veces mientras se bate. Seguir batiendo hasta montar a punto de nieve."},{"paso":"Una vez tengamos la textura espumosa de las claras, a\u00f1adir solo un poco a la mezcla anterior con ayuda de una lengua y con movimientos envolventes para igualar las texturas. "},{"paso":"Finalmente, verter esta mezcla sobre el resto de claras y remover tambi\u00e9n con movimientos envolventes."},{"paso":"Engrasar bien un molde circular con mantequilla y poner un papel vegetal en la base del mismo. Llenar con la masa de la tarta y alisar si es necesario."},{"paso":"Hornear sobre una bandeja con agua para cocinarla al ba\u00f1o Mar\u00eda durante 70 minutos a 150 \u00baC. Dejar enfriar bien y desmoldar."}],"chefs_advice":"Decorar con az\u00facar glas, frutos rojos al gusto y hojas de hierbabuena.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"1","rate_value":"5","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":10518,"horizontal_featured_image":10521,"gallery":""},"yoast_head":"\n