{"id":10206,"date":"2023-09-27T17:32:03","date_gmt":"2023-09-27T15:32:03","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=10206"},"modified":"2023-09-27T17:32:04","modified_gmt":"2023-09-27T15:32:04","slug":"paella-valenciana","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/paella-valenciana\/","title":{"rendered":"Paella valenciana"},"content":{"rendered":"\n

Esta fusi\u00f3n de delicioso pollo y conejo, mezclado con un arroz con un toque a azafr\u00e1n, te har\u00e1 viajar a las playas valencianas en cada bocado. Si quieres saber c\u00f3mo sabe el mediterr\u00e1neo, \u00a1este es tu plato!.<\/p>\n","protected":false},"author":5,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25],"recipe_category":[26],"dish":[44],"technique":[617],"cuisine":[41],"ocassion":[64],"time":[319],"collections":[],"class_list":["post-10206","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-sin-gluten","recipe_category-principales","dish-arroces","technique-mestrepaeller","cuisine-espanola","ocassion-verano","time-30-en"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=yLVwTwwpq28","number_of_servings":5,"ingredients":[{"ingrediente":"Aceite de oliva","unidades":"3 cdas","nombre_unidad":""},{"ingrediente":"Ajo picado","unidades":"15","nombre_unidad":"gr"},{"ingrediente":"Hebras de azafr\u00e1n","unidades":"8","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Piment\u00f3n dulce","unidades":"1 cdita","nombre_unidad":""},{"ingrediente":"Tomate triturado","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Trozos de pollo","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Trozos de conejo","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Jud\u00eda ferradura","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Garrof\u00f3n","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Arroz bomba o senia","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Agua o caldo","unidades":"1","nombre_unidad":"l"}],"preparation_steps":[{"paso":"Sit\u00faa la paella centrada en la zona de 32 cm* y agrega 2 cucharadas soperas de aceite."},{"paso":"Presiona el icono de la paella que encontrar\u00e1s en la placa. Cuando el aceite est\u00e9 caliente la placa te avisar\u00e1 con una se\u00f1al ac\u00fastica**."},{"paso":"A\u00f1ade el conejo, el pollo y pulsa el bot\u00f3n de la flecha \u201csiguiente etapa\u201d de tu placa. Voltea los trozos hasta que se doren y espera a la siguiente se\u00f1al ac\u00fastica."},{"paso":"Incorpora las jud\u00edas, el garrof\u00f3n y pulsa la flecha para la siguiente etapa. "},{"paso":"Mientras se sofr\u00eden las verduras, espera 3 minutos y a\u00f1ade una cucharada sopera de aceite, el ajo picado, el piment\u00f3n dulce y el tomate triturado. Remueve y espera al pitido de la placa."},{"paso":"A\u00f1ade el agua y sal al gusto. Pulsa la flecha para que se forme un caldo homog\u00e9neo, y espera al siguiente pitido. "},{"paso":"Calienta dos dedos de agua en un vaso peque\u00f1o y a\u00f1ade el azafr\u00e1n. Remueve y reserva."},{"paso":"Incorpora el arroz junto al vaso de agua con el azafr\u00e1n. Rep\u00e1rtelo bien por toda la paella. Pulsa la flecha y espera al sonido."},{"paso":"Para conseguir el Socarrat, a\u00f1ade un hilo de aceite de oliva por la superficie del arroz y pulsa la flecha. Espera al pitido. "},{"paso":"Retira la paella del fuego y d\u00e9jala reposar 5 minutos antes de servir. Disfruta de tu paella."},{"paso":"* La funci\u00f3n Paeller s\u00f3lo est\u00e1 disponible en el fuego grande de tu placa (32 cm). ** La placa te ir\u00e1 indicando los tiempos recomendados en cada fase de cocinado."}],"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/7HtZiFp5K82ZM8uVuFhSnT?si=969b1b172e054a23","film_name":"Jam\u00f3n, Jam\u00f3n","film_image":10269,"film_year":"1999","film_gender":"Drama\/Romance","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":10220,"horizontal_featured_image":10223,"gallery":""},"yoast_head":"\nPaella valenciana | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Paella valenciana, el plato espa\u00f1ol por excelencia, que mezcla pollo y conejo con un delicioso arroz con azafr\u00e1n en una fusi\u00f3n exquisita.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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