{"id":10205,"date":"2023-09-27T17:32:54","date_gmt":"2023-09-27T15:32:54","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=10205"},"modified":"2023-09-27T17:32:55","modified_gmt":"2023-09-27T15:32:55","slug":"arroz-de-codorniz-a-la-paella","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/arroz-de-codorniz-a-la-paella\/","title":{"rendered":"Arroz de codorniz a la paella"},"content":{"rendered":"\n

La combinaci\u00f3n de la tierna carne de codorniz con el arroz bomba logra una textura perfecta que combina la cremosidad y el crujiente del socarrat. Este refinado plato es un mix de sabores que tienes que probar, te sorprender\u00e1. <\/p>\n","protected":false},"author":5,"featured_media":10227,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25],"recipe_category":[26],"dish":[44],"technique":[617],"cuisine":[41],"ocassion":[64],"time":[319],"collections":[],"class_list":["post-10205","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","diet_type-sin-gluten","recipe_category-principales","dish-arroces","technique-mestrepaeller","cuisine-espanola","ocassion-verano","time-30-en"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=tOc_m3SpXqs","number_of_servings":5,"ingredients":[{"ingrediente":"Aceite de oliva","unidades":"3 cdas","nombre_unidad":""},{"ingrediente":"Hebras de azafr\u00e1n","unidades":"8","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Piment\u00f3n dulce","unidades":"1 cdita","nombre_unidad":""},{"ingrediente":"Tomate triturado","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Cebolla picada","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Diente de ajo","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Codorniz","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Jud\u00eda redonda","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Arroz bomba o senia","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Agua o caldo","unidades":"1","nombre_unidad":"l"},{"ingrediente":"Huevo","unidades":"1","nombre_unidad":""},{"ingrediente":"Diente de ajo picado","unidades":"1","nombre_unidad":""},{"ingrediente":"Lim\u00f3n","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Miel","unidades":"1 cda","nombre_unidad":""}],"preparation_steps":[{"paso":"Para el allioli de miel: Colocar en el fondo de un vaso mezclador el huevo, el ajo, la sal y el jugo de lim\u00f3n y la miel. Triturar e ir vertiendo el aceite poco a poco mientras se emulsiona. Reservar en biber\u00f3n."},{"paso":"Sit\u00faa la paella centrada en la zona de 32 cm* y agrega 2 cucharadas soperas de aceite."},{"paso":"Presiona el icono de la paella que encontrar\u00e1s en la placa. Cuando el aceite est\u00e9 caliente la placa te avisar\u00e1 con una se\u00f1al ac\u00fastica**."},{"paso":"A\u00f1ade toda la codorniz y pulsa el bot\u00f3n de la flecha \u201csiguiente etapa\u201d de tu placa. Voltea los trozos hasta que se doren y espera a la siguiente se\u00f1al ac\u00fastica."},{"paso":"Retira los muslitos y las pechugas y deja solo los recortes."},{"paso":"Incorpora la cebolla y el ajo picado y pulsa la flecha para la siguiente etapa. "},{"paso":"Mientras se sofr\u00eden las verduras, espera 3 minutos y a\u00f1ade, las jud\u00edas verdes, el piment\u00f3n dulce y el tomate triturado. Remueve y espera al pitido de la placa."},{"paso":"A\u00f1ade el agua y sal al gusto. Pulsa la flecha para que se forme un caldo homog\u00e9neo, y espera al siguiente pitido. "},{"paso":"A\u00f1ade el azafr\u00e1n. Reserva."},{"paso":"Retira los recortes de la codorniz e Incorpora el arroz. Rep\u00e1rtelo bien por toda la paella. "},{"paso":"A\u00f1ade por encima los muslos y pechugas de codorniz que hab\u00edamos retirado. Pulsa la flecha y espera al sonido."},{"paso":"Para conseguir el Socarrat, a\u00f1ade un hilo de aceite de oliva por la superficie del arroz y pulsa la flecha. Espera al pitido. "},{"paso":"Retira la paella del fuego y d\u00e9jala reposar 5 minutos antes de servir. Decorar con unos puntos de allioli de miel."},{"paso":"* La funci\u00f3n Paeller s\u00f3lo est\u00e1 disponible en el fuego grande de tu placa (32 cm). ** La placa te ir\u00e1 indicando los tiempos recomendados en cada fase de cocinado."}],"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/7HtZiFp5K82ZM8uVuFhSnT?si=969b1b172e054a23","film_name":"Los lunes al sol","film_image":10272,"film_year":"2002","film_gender":"Drama\/comedia","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":10227,"horizontal_featured_image":10230,"gallery":""},"yoast_head":"\nArroz de codorniz a la paella | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Una fusi\u00f3n entre la delicadeza de la codorniz y la tradici\u00f3n de la paella. 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