{"id":10088,"date":"2023-03-01T13:45:12","date_gmt":"2023-03-01T12:45:12","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=10088"},"modified":"2023-03-02T23:53:47","modified_gmt":"2023-03-02T22:53:47","slug":"one-pot-pasta-pollo","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/one-pot-pasta-pollo\/","title":{"rendered":"One pot pasta con pollo"},"content":{"rendered":"\n<p>Las recetas de pasta son las \"recetas f\u00e1ciles\" por antonomasia. Pero con esta receta nos hemos pasado el juego. A la facilidad de este plato le sumamos que solo vamos a manchar una cacerola, una plancha y nada m\u00e1s. Pero no acaba aqu\u00ed la cosa... Hemos cocinado en la inducci\u00f3n MasterSense Air con campana integrada que, gracias a su extracci\u00f3n autom\u00e1tica, permite cocinar desde el minuto uno con cero humo. <\/p>\n\n\n\n<p>En conclusi\u00f3n: si no eres muy cocinillas, te gusta manchar poco al cocinar y hacerlo sin humos, esta receta es para ti.<\/p>\n","protected":false},"author":1,"featured_media":10095,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[26],"dish":[38,46],"technique":[295],"cuisine":[39],"ocassion":[],"time":[319,8],"collections":[607],"class_list":["post-10088","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","difficulty-facil","recipe_category-principales","dish-pasta","dish-pollo-y-otras-aves","technique-placa","cuisine-italiana","time-30-en","time-8","collections-cocina-de-altos-vuelos-y-bajos-humos"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Aceite de oliva virgen extra","unidades":"","nombre_unidad":""},{"ingrediente":"Contramuslos de pollo deshuesados","unidades":"4","nombre_unidad":""},{"ingrediente":"Chalotas","unidades":"2","nombre_unidad":""},{"ingrediente":"Dientes de ajo","unidades":"1","nombre_unidad":""},{"ingrediente":"Shitake","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Pasta","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Vino blanco","unidades":"130","nombre_unidad":"ml"},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"PImienta","unidades":"","nombre_unidad":""},{"ingrediente":"Caldo de pollo o verduras","unidades":"1","nombre_unidad":"l"},{"ingrediente":"Queso parmesano","unidades":"","nombre_unidad":""},{"ingrediente":"Perejil","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Picar el ajo y las chalotas finamente, y cortar las setas en l\u00e1minas y el pollo en dados."},{"paso":"Calentar aceite en una olla y rehogar el ajo con la chalota hasta que est\u00e9 transparente. Despu\u00e9s, incorporar las setas y cocinar hasta que se ablanden y los bordes se doren. Echar el vino y dejar reducir."},{"paso":"Mientras reduce, calentar aceite a fuego fuerte en una plancha aparte y cuando est\u00e9 caliente, a\u00f1adir el pollo cortado, marcar y reservar. "},{"paso":"Una vez reducido, servir \u2153  del caldo e ir removiendo constantemente como si fuera un risotto. Cuando el l\u00edquido est\u00e9 casi evaporado, a\u00f1adir otro tercio y repetir la acci\u00f3n hasta terminar el caldo, cocer la pasta y conseguir una mezcla cremosa."},{"paso":"Cuando a la pasta le falten 5 minutos, verter el pollo, mezclar y continuar cocinando hasta que el pollo y la pasta est\u00e9n listos. Apagar el fuego, rallar queso parmesano al gusto y mezclar bien hasta integrar en la salsa. "}],"chefs_advice":"<span style=\"font-weight: 400;\">Decorar con perejil picado y servir.<\/span>","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT","film_name":"Stronger","film_image":10098,"film_year":"2017","film_gender":"Drama","film_background":"#0000f9","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":10095,"horizontal_featured_image":10089,"gallery":[10092]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>One pot pasta con pollo | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Las recetas de pasta son las &quot;recetas f\u00e1ciles&quot; por antonomasia. 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