{"id":2466,"date":"2021-01-29T13:23:21","date_gmt":"2021-01-29T13:23:21","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/2021\/01\/29\/todo-lo-que-debes-saber-sobre-el-escaldado-o-blanching-de-verduras\/"},"modified":"2021-01-29T13:23:21","modified_gmt":"2021-01-29T13:23:21","slug":"todo-lo-que-debes-saber-sobre-el-escaldado-o-blanching-de-verduras","status":"publish","type":"post","link":"https:\/\/cookinglovers.teka.com\/es\/consejos-y-trucos\/todo-lo-que-debes-saber-sobre-el-escaldado-o-blanching-de-verduras\/","title":{"rendered":"Todo lo que debes saber sobre el escaldado o blanching de verduras"},"content":{"rendered":"

La t\u00e9cnica de Escaldado o Blanching<\/em> es una de las t\u00e9cnicas que DEBES conocer<\/strong>.\u2063 As\u00ed tus verduras mantendr\u00e1n su color, textura y nutrientes.<\/p>\n

M\u00e1s razones para empezar a escaldar tus verduras<\/h2>\n

No solo ofrece una textura perfecta al dente<\/strong> de tus verduras\u2063, sino que realza el color de los alimentos\u2063 y elimina las bacterias peligrosas\u2063.<\/p>\n

Con esta t\u00e9cnica adem\u00e1s podr\u00e1s:<\/p>\n

    \n
  • Preparar deliciosas ensaladas templadas\u2063<\/li>\n
  • Hacer salsas de hierbas arom\u00e1ticas con un verde precioso\u2063<\/li>\n
  • Pelar tomates para tus sofritos\u2063<\/li>\n
  • Congelar fruta y verdura correctamente\u2063<\/li>\n
  • Hacer tus propios pepinillos encurtidos\u2063<\/li>\n
  • Preparar limones confitados\u2063<\/li>\n<\/ul>\n

    \u00bfEn qu\u00e9 consiste la t\u00e9cnica de escaldar?<\/h2>\n

    Poner en pr\u00e1ctica esta t\u00e9cnica te llevar\u00e1 solo unos minutos<\/strong>, literalmente.<\/p>\n

    Sumerge el alimento en agua hirviendo durante un periodo corto de tiempo<\/strong>:\u2063
    \n– 15 segundos – hierbas arom\u00e1ticas\u2063
    \n– 1-2 minutos – frutas\u2063
    \n– 2-5 minutos – verduras<\/p>\n

    \u2063\"t\u00e9cnica<\/p>\n

    Es muy importante que el agua no deje de hervir<\/strong> en ning\u00fan momento para que as\u00ed el tiempo de cocci\u00f3n sea el menor posible. Esto afectar\u00e1 lo m\u00ednimo al sabor y color del alimento.\u2063 Es mejor escaldar en peque\u00f1as tandas para no bajar la temperatura del\u2063 agua.\u2063<\/p>\n

    Una vez conseguido el punto deseado, transfiere el alimento r\u00e1pidamente a un bol con agua y hielo<\/strong> para cortar la cocci\u00f3n. No escatimes con el hielo, es importante que haya suficiente para que no se llegue a derretir.\u2063<\/p>\n

    \"t\u00e9cnica<\/p>\n

    Si estas escaldando algo muy peque\u00f1o<\/strong> usa un colador y sumerge el colador con el\u2063 alimento dentro en el ba\u00f1o de agua y hielo, as\u00ed evitar\u00e1s estar separando cubitos de hielo.\u2063<\/p>\n

    Una vez que el alimento este fr\u00edo, s\u00e1calo del ba\u00f1o de hielo, s\u00e9calo bien con papel y \u00a1Listo!\u2063<\/p>\n","protected":false},"excerpt":{"rendered":"

    La t\u00e9cnica de Escaldado o Blanching es una de las t\u00e9cnicas que DEBES conocer.\u2063 As\u00ed tus verduras mantendr\u00e1n su color, textura y nutrientes. M\u00e1s razones para empezar a escaldar tus verduras No solo ofrece una textura perfecta al dente de tus verduras\u2063, sino que realza el color de los alimentos\u2063 y elimina las bacterias peligrosas\u2063. […]<\/p>\n","protected":false},"author":1,"featured_media":2467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290],"tags":[],"class_list":["post-2466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-y-trucos"],"acf":[],"yoast_head":"\nTodo lo que debes saber sobre el escaldado o blanching de verduras | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/consejos-y-trucos\/todo-lo-que-debes-saber-sobre-el-escaldado-o-blanching-de-verduras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Todo lo que debes saber sobre el escaldado o blanching de verduras | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"La t\u00e9cnica de Escaldado o Blanching es una de las t\u00e9cnicas que DEBES conocer.\u2063 As\u00ed tus verduras mantendr\u00e1n su color, textura y nutrientes. 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