{"id":2454,"date":"2021-05-11T13:15:45","date_gmt":"2021-05-11T13:15:45","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/2021\/05\/11\/mision-horneado-perfecto\/"},"modified":"2021-05-11T13:15:45","modified_gmt":"2021-05-11T13:15:45","slug":"mision-horneado-perfecto","status":"publish","type":"post","link":"https:\/\/cookinglovers.teka.com\/es\/consejos-y-trucos\/mision-horneado-perfecto\/","title":{"rendered":"Misi\u00f3n: horneado perfecto"},"content":{"rendered":"<p>Sabemos que conoc\u00e9is a vuestro horno al detalle, que reconocer\u00edais sus mandos entre un mill\u00f3n de hornos. Pero a veces, para conseguir un <strong>horneado perfecto,<\/strong> hace falta algo m\u00e1s, algo que a veces pasa desapercibido: la t\u00e9cnica. Y con estos ocho sencillos pasos, conseguir\u00e9is dominarla.<\/p>\n<h2>Controla la temperatura<\/h2>\n<p>Aumentar la temperatura por encima de lo que necesita tu receta puede parecer buena idea para acelerar el proceso de horneado. Pero, lo \u00fanico que conseguir\u00e1s es que se reseque. Hornea siempre con la <strong>temperatura exacta<\/strong>, no hay prisa.<\/p>\n<h2>El poder del calor residual<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-117633\" src=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/calor-residual-horno.jpg\" alt=\"calor-residual-horno\" width=\"700\" height=\"436\" srcset=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/calor-residual-horno.jpg 700w, http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/calor-residual-horno.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p>Puedes apagar tu horno un poco (muy poco) antes de que la receta est\u00e9 en su punto, as\u00ed aprovechar\u00e1s el <strong>calor residual<\/strong> para dar jugosidad en los \u00faltimos minutos de <a href=\"https:\/\/www.cookinglovers.com\/es\/recetas\/canelones-de-calabacin-gratinados\" target=\"_blank\" rel=\"noopener\">cocinado<\/a>. Pero ojo, no abras la puerta.<\/p>\n<h2>El ventilador importa<\/h2>\n<p>Distribuye el <strong>aire caliente<\/strong> para que ninguna parte quede m\u00e1s horneada que otra, una uniformidad que te ayudar\u00e1 a conseguir la perfecci\u00f3n.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-67952\" src=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/hornos-piroliticos-ventilador.jpg\" alt=\"hornos piroliticos\" width=\"700\" height=\"436\" srcset=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/hornos-piroliticos-ventilador.jpg 700w, http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/hornos-piroliticos-ventilador.jpg 300w, http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/hornos-piroliticos-ventilador.jpg 400w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2>Utensilios y menaje<\/h2>\n<p>Los utensilios que usemos, afectar\u00e1n al resultado final. Por ejemplo, a la hora de batir los huevos u otros ingredientes, utiliza mejor una batidora. Generar\u00e1 <strong>m\u00e1s aire<\/strong> y dar\u00e1, como resultado, una mayor textura y volumen.<\/p>\n<h2>Espray antiadherente<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-117631\" src=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/spray-antiadherente-horno.jpg\" alt=\"spray-antiadherente-horno\" width=\"700\" height=\"436\" srcset=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/spray-antiadherente-horno.jpg 700w, http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/spray-antiadherente-horno.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p>Utiliza este m\u00e1gico invento para rociar tus moldes. Tambi\u00e9n puedes usar <strong>mantequilla<\/strong> o un poco de harina.<\/p>\n<h2>\u00bfLos has pesado todo?<\/h2>\n<p>Elaborar una receta requiere seguir al pie de la letra todos sus pasos, y respetar sus medidas. Una <strong>pesa digital<\/strong> de precisi\u00f3n ser\u00e1 tu mejor aliada.<\/p>\n<h2>A temperatura ambiente, por favor<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-117630\" src=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/atemperar-carne.jpg\" alt=\"atemperar carne\" width=\"700\" height=\"436\" srcset=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/atemperar-carne.jpg 700w, http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/atemperar-carne.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p>Algunos ingredientes necesitan estar a una temperatura determinada para llegar al punto \u00f3ptimo de preparaci\u00f3n. As\u00ed que, <a href=\"https:\/\/www.teka.com\/es-es\/inspiracion\/recetas-y-gastronomia\/por-que-es-necesario-atemperar-la-carne\/\" target=\"_blank\" rel=\"noopener\">atemperar<\/a>, aunque sea unos pocos minutos, te ayudar\u00e1.<\/p>\n<h2>No a-bras-la-puer-ta<\/h2>\n<p>El tiempo de cocci\u00f3n es fundamental. Si abres la puerta para comprobar c\u00f3mo va tu receta, perder\u00e1s <strong>temperatura<\/strong> y \u00a1adi\u00f3s horneado perfecto! El horno tiene cristal y luz interior, \u00fasalos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabemos que conoc\u00e9is a vuestro horno al detalle, que reconocer\u00edais sus mandos entre un mill\u00f3n de hornos. Pero a veces, para conseguir un horneado perfecto, hace falta algo m\u00e1s, algo que a veces pasa desapercibido: la t\u00e9cnica. Y con estos ocho sencillos pasos, conseguir\u00e9is dominarla. Controla la temperatura Aumentar la temperatura por encima de lo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[290],"tags":[],"class_list":["post-2454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-y-trucos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Misi\u00f3n: horneado perfecto | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/consejos-y-trucos\/mision-horneado-perfecto\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Misi\u00f3n: horneado perfecto | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Sabemos que conoc\u00e9is a vuestro horno al detalle, que reconocer\u00edais sus mandos entre un mill\u00f3n de hornos. Pero a veces, para conseguir un horneado perfecto, hace falta algo m\u00e1s, algo que a veces pasa desapercibido: la t\u00e9cnica. Y con estos ocho sencillos pasos, conseguir\u00e9is dominarla. Controla la temperatura Aumentar la temperatura por encima de lo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/es\/consejos-y-trucos\/mision-horneado-perfecto\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-11T13:15:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/07\/horneado-perfecto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" 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