{"id":2424,"date":"2020-11-19T16:57:39","date_gmt":"2020-11-19T16:57:39","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/2020\/11\/19\/batch-cooking-recetas\/"},"modified":"2020-11-19T16:57:39","modified_gmt":"2020-11-19T16:57:39","slug":"batch-cooking-recetas","status":"publish","type":"post","link":"https:\/\/cookinglovers.teka.com\/es\/menu-semanal\/batch-cooking-recetas\/","title":{"rendered":"Batch Cooking: Rosc\u00f3n de Reyes, hummus de zanahoria, churros con chocolate, heura rebozada, pasta sin gluten"},"content":{"rendered":"

Se acercan d\u00edas en los que vas a estar demasiado ocupado<\/strong> desenvolviendo regalos, comiendo rosc\u00f3n y disfrutando de la familia y amigos como para andar preocuparte de qu\u00e9 a comer cuando estos d\u00edas acaben, \u00bfno crees? <\/span><\/p>\n

T\u00fa disfruta de los Reyes Magos que nosotros nos ocupamos del resto. Prepara este Batch Cooking y disfruta de tu tiempo en familia.<\/strong><\/span><\/p>\n

Ingredientes<\/h2>\n

Rosc\u00f3n de Reyes<\/h3>\n

Para el rosc\u00f3n<\/strong><\/p>\n

    \n
  • 3 + 1\/3 tazas de harina<\/span><\/li>\n
  • 1\/3 tazas de az\u00facar<\/span><\/li>\n
  • Ralladura de lim\u00f3n y\/o naranja<\/span><\/li>\n
  • 1 paquete (20 gramos) de levadura de panader\u00eda<\/span><\/li>\n
  • 200 ml de leche vegetal caliente<\/span><\/li>\n
  • 1 cucharada de aceite<\/span><\/li>\n
  • 1 pizca de canela en polvo<\/span><\/li>\n
  • 3 cucharadas de l\u00e1minas de almendra<\/span><\/li>\n<\/ul>\n

    Para el relleno<\/b><\/p>\n

      \n
    • 125 g de harina de almendra<\/span><\/li>\n
    • 100 g de az\u00facar glas<\/span><\/li>\n
    • 1 cucharada de semillas de lino molidas con 3 cucharadas de agua<\/span><\/li>\n<\/ul>\n

      Alm\u00edbar<\/b><\/p>\n

        \n
      • 50 g de az\u00facar y 50 g de agua<\/span><\/li>\n<\/ul>\n

        Hummus de zanahoria<\/h3>\n
          \n
        • 1 zanahoria<\/span><\/li>\n
        • una pizca de sal<\/span><\/li>\n
        • una pizca de c\u00farcuma (opcional)<\/span><\/li>\n<\/ul>\n

          Churros con chocolate<\/h3>\n
            \n
          • 1 taza de agua<\/span><\/li>\n
          • 1 taza de harina<\/span><\/li>\n
          • una pizca de sal<\/span><\/li>\n
          • un poco de az\u00facar<\/span><\/li>\n
          • 1\/3 taza de cacao<\/span><\/li>\n
          • 1 taza de leche vegetal o agua<\/li>\n<\/ul>\n

            Heura rebozada<\/h3>\n
              \n
            • 2 tazas de heura<\/span><\/li>\n
            • 1\/2 taza de pan rallado<\/span><\/li>\n
            • 1\/2 taza de agua<\/span><\/li>\n
            • Unas 3 cucharadas de harina<\/li>\n<\/ul>\n

              Pasta sin Gluten<\/h3>\n
                \n
              • 1 taza de pasta de guisantes<\/li>\n<\/ul>\n

                \"batch<\/p>\n

                Rosc\u00f3n de Reyes relleno de mazap\u00e1n<\/h2>\n

                A\u00f1ade la levadura en un vaso<\/strong> con la leche vegetal caliente y una pizca de az\u00facar y deja reposar para que la levadura se active.<\/span><\/p>\n

                En un bol mezcla<\/strong> harina, az\u00facar, canela y las ralladuras.<\/span><\/p>\n

                A\u00f1ade la mezcla de levadura en el bol<\/strong> y mezcla hasta formar un masa. Agrega el aceite y amasa un poco con las manos.<\/span><\/p>\n

                Tapa el bol con un trapo<\/strong> y deja reposar una hora hasta que doble su tama\u00f1o.<\/span><\/p>\n

                Mientras, prepara el mazap\u00e1n<\/strong> mezclando todos los ingredientes hasta formar una masa. Envu\u00e9lvela con papel film y deja que se endurezca un poco en la nevera.<\/span><\/p>\n

                Una vez la bola haya doblado de tama\u00f1o,<\/strong> exti\u00e9ndela en una superficie con un poco de harina hasta formar un rect\u00e1ngulo.<\/span><\/p>\n

                Pon el rollo de mazap\u00e1n en la parte inferior<\/strong> del rect\u00e1ngulo y enrolla la masa con el mazap\u00e1n dentro y ci\u00e9rrala dando forma de rosc\u00f3n.\u00a0<\/span><\/p>\n

                Encima puedes poner un poco de az\u00facar<\/strong> y almendra en l\u00e1minas para adornar.<\/span><\/p>\n

                Deja que repose una hora m\u00e1s<\/strong> para que doble de tama\u00f1o.<\/span><\/p>\n

                Hornea unos 20 minutos a 200 \u00baC.<\/strong> Si es necesario baja un poco el fuego si se dora demasiado.<\/span><\/p>\n

                Puedes pintar el rosc\u00f3n con un poco de alm\u00edbar<\/strong> para que quede m\u00e1s brillante. En una olla a\u00f1ade el az\u00facar y el agua y espera a que hierva.<\/span><\/b><\/p>\n

                Hummus de zanahoria<\/h2>\n

                Pon a hervir agua<\/strong> en una olla y a\u00f1ade los trozos de zanahoria.<\/span><\/p>\n

                Cuando est\u00e9 blandita la zanahoria,<\/strong> trit\u00farala con una pizca de sal y c\u00farcuma.<\/span><\/p>\n

                Churros con chocolate<\/h2>\n

                En una olla pon a hervir el agua con un poco de sal.<\/strong>\u00a0<\/span>Cuando empiece a hervir ret\u00edralo y a\u00f1ade la harina y remueve hasta formar una masa.<\/span><\/p>\n

                Deja que se enfr\u00ede<\/strong> y pon la masa en una manga pastelera o una churrera.<\/span><\/p>\n

                Mientras,<\/strong> pon a calentar aceite en una olla y cuando est\u00e9 caliente ve a\u00f1adiendo los churros hasta que doren.\u00a0<\/span>Despu\u00e9s, reb\u00f3zalos con az\u00facar.<\/span><\/p>\n

                Para el chocolate,<\/strong> pon a calentar leche vegetal y agrega el caco. Deja que espese un poco.<\/span><\/p>\n

                Heura rebozada<\/h2>\n

                Sofr\u00ede la heura<\/strong> en una sart\u00e9n con un poco de aceite. Reserva.<\/span><\/p>\n

                Mezcla agua con la harina en un bol.\u00a0<\/strong>Pasa la heura por este bol y luego reb\u00f3zala por el pan rallado.<\/span><\/p>\n

                Sofr\u00ede<\/strong> hasta que dore.<\/span><\/p>\n

                Pasta de guisantes sin gluten<\/h2>\n

                Cocina la pasta<\/strong> unos 7 minutos. Luego acomp\u00e1\u00f1ala con los ingredientes que prefieras.<\/span><\/p>\n

                 <\/p>\n

                 <\/p>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                Se acercan d\u00edas en los que vas a estar demasiado ocupado desenvolviendo regalos, comiendo rosc\u00f3n y disfrutando de la familia y amigos como para andar preocuparte de qu\u00e9 a comer cuando estos d\u00edas acaben, \u00bfno crees? T\u00fa disfruta de los Reyes Magos que nosotros nos ocupamos del resto. Prepara este Batch Cooking y disfruta de […]<\/p>\n","protected":false},"author":1,"featured_media":2208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[289],"tags":[],"class_list":["post-2424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu-semanal"],"acf":[],"yoast_head":"\nBatch Cooking: Rosc\u00f3n de Reyes, hummus de zanahoria, churros con chocolate, heura rebozada, pasta sin gluten | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/menu-semanal\/batch-cooking-recetas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batch Cooking: Rosc\u00f3n de Reyes, hummus de zanahoria, churros con chocolate, heura rebozada, pasta sin gluten | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Se acercan d\u00edas en los que vas a estar demasiado ocupado desenvolviendo regalos, comiendo rosc\u00f3n y disfrutando de la familia y amigos como para andar preocuparte de qu\u00e9 a comer cuando estos d\u00edas acaben, \u00bfno crees? 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