{"id":2399,"date":"2020-11-19T16:53:55","date_gmt":"2020-11-19T16:53:55","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/2020\/11\/19\/batch-cooking-palmeritas-chocolate-mousse-de-fresa-coca-de-calabacin-pasta-de-lentejas-esparragos-y-champinones\/"},"modified":"2020-11-19T16:53:55","modified_gmt":"2020-11-19T16:53:55","slug":"batch-cooking-palmeritas-chocolate-mousse-de-fresa-coca-de-calabacin-pasta-de-lentejas-esparragos-y-champinones","status":"publish","type":"post","link":"https:\/\/cookinglovers.teka.com\/es\/menu-semanal\/batch-cooking-palmeritas-chocolate-mousse-de-fresa-coca-de-calabacin-pasta-de-lentejas-esparragos-y-champinones\/","title":{"rendered":"Batch Cooking: Palmeritas chocolate, mousse de fresa, coca de calabac\u00edn, pasta de lentejas, esp\u00e1rragos y champi\u00f1ones."},"content":{"rendered":"

\u00bfYa es domingo otra vez? El reloj va recuperando su ritmo y con \u00e9l, nuestra rutina. Por eso planificar el men\u00fa semanal los domingos<\/strong>, para ahorrar horas a la semana, sigue siendo nuestro mejor truco. As\u00ed que ah\u00ed van nuevas recetas de Batch Cooking<\/strong> cargadas de sabor<\/span><\/p>\n

Ingredientes<\/h2>\n

Palmeritas de hojaldre con chocolate<\/h3>\n
    \n
  • 1 masa de hojaldre<\/li>\n
  • Un poco de az\u00facar de ca\u00f1a<\/li>\n
  • Chocolate<\/li>\n<\/ul>\n

    Mousse de fresa<\/h3>\n
      \n
    • 2 tazas de agua o leche vegetal<\/li>\n
    • 1\/4 taza de semillas de ch\u00eda<\/li>\n
    • 1\/2 taza de fresas<\/li>\n<\/ul>\n

      Coca de calabac\u00edn<\/h3>\n
        \n
      • 200g de agua<\/li>\n
      • 1 sobre de levadura de panader\u00eda<\/li>\n
      • 2 cucharadas de aceite<\/li>\n
      • 400g de harina<\/li>\n
      • Pizca de sal<\/li>\n
      • 1 calabac\u00edn cortado en l\u00e1minas<\/li>\n
      • Dos cucharadas de az\u00facar<\/li>\n<\/ul>\n

        Pasta de lentejas<\/h3>\n
          \n
        • 1 taza de pasta<\/li>\n<\/ul>\n

          Esp\u00e1rragos y champi\u00f1ones salteados<\/h3>\n
            \n
          • 1 taza de champi\u00f1ones<\/li>\n
          • 1 manojo de esp\u00e1rragos<\/li>\n
          • Un diente de ajo<\/li>\n
          • Pizca de sal<\/li>\n<\/ul>\n

            \"recetas<\/p>\n

            Palmeritas de hojaldre con chocolate<\/h2>\n

            Extiende la masa de hojaldre y enrolla la parte inferior hacia el centro, llegando hasta la mitad. Haz lo mismo con la parte superior de tal manera que se toquen los dos en el centro.<\/p>\n

            Corta piezas de un cm de grosor aproximadamente y espolvorea con un poco de az\u00facar.<\/p>\n

            Hornea en el horno precalentado a 180\u00b0C unos 15-20 minutos hasta que doren.<\/p>\n

            Derrite el chocolate y una vez sacadas del horno, moja las palmeras con el chocolate.<\/p>\n

            Mousse de fresa<\/h2>\n

            Tritura las fresas con la leche o agua y mezcla con las semillas de ch\u00eda.<\/p>\n

            Reparte la mezcla en dos o tres vasos y ponlo en la nevera para que espese.<\/p>\n

            Coca de calabac\u00edn<\/h2>\n

            Mezcla todos los ingredientes en un bol hasta formar la masa. Tapa con un pa\u00f1uelo y deja reposar hasta que doble su tama\u00f1o una media hora.<\/p>\n

            Pasado ese tiempo extiende la masa con las manos en una bandeja de horno enharinada y a\u00f1ade las l\u00e1minas de calabac\u00edn por encima.<\/p>\n

            Si te sobra masa puedes hacer una tarta espolvoreada con az\u00facar (en vez de a\u00f1adir calabac\u00edn, a\u00f1ade az\u00facar).<\/p>\n

            Hornea unos 20 minutos en el horno precalentado a 180\u00b0C<\/p>\n

            Pasta de lentejas<\/h2>\n

            Cocina la pasta de lentejas hasta que quede al dente. Luego reserva para acompa\u00f1arla c\u00f3mo m\u00e1s te guste.<\/p>\n

            Esp\u00e1rragos y champi\u00f1ones salteados<\/h2>\n

            Lava los esp\u00e1rragos y c\u00f3rtalos en trozos peque\u00f1os quitando la parte m\u00e1s blanca.<\/p>\n

            Corta en l\u00e1minas los champi\u00f1ones.<\/p>\n

            Saltea los esp\u00e1rragos unos 5 minutos con un diente de ajo y una pizca de sal y luego a\u00f1ade los champi\u00f1ones. Cocina hasta que doren<\/p>\n","protected":false},"excerpt":{"rendered":"

            \u00bfYa es domingo otra vez? El reloj va recuperando su ritmo y con \u00e9l, nuestra rutina. Por eso planificar el men\u00fa semanal los domingos, para ahorrar horas a la semana, sigue siendo nuestro mejor truco. As\u00ed que ah\u00ed van nuevas recetas de Batch Cooking cargadas de sabor Ingredientes Palmeritas de hojaldre con chocolate 1 masa […]<\/p>\n","protected":false},"author":1,"featured_media":2104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[289],"tags":[],"class_list":["post-2399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu-semanal"],"acf":[],"yoast_head":"\nBatch Cooking: Palmeritas chocolate, mousse de fresa, coca de calabac\u00edn, pasta de lentejas, esp\u00e1rragos y champi\u00f1ones. | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/menu-semanal\/batch-cooking-palmeritas-chocolate-mousse-de-fresa-coca-de-calabacin-pasta-de-lentejas-esparragos-y-champinones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batch Cooking: Palmeritas chocolate, mousse de fresa, coca de calabac\u00edn, pasta de lentejas, esp\u00e1rragos y champi\u00f1ones. | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"\u00bfYa es domingo otra vez? 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