{"version":"1.0","provider_name":"Cooking Lovers","provider_url":"https:\/\/cookinglovers.teka.com\/es\/","author_name":"admin","author_url":"https:\/\/cookinglovers.teka.com\/es\/author\/admin\/","title":"Cooking lovers | Ensalada templada con remolacha y r\u00facula","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QXP56RxAoy\"><a href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/ensalada-templada-con-remolacha-y-rucula\/\">Ensalada templada con remolacha y r\u00facula<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cookinglovers.teka.com\/es\/receta\/ensalada-templada-con-remolacha-y-rucula\/embed\/#?secret=QXP56RxAoy\" width=\"600\" height=\"338\" title=\"\u00abEnsalada templada con remolacha y r\u00facula\u00bb \u2014 Cooking Lovers\" data-secret=\"QXP56RxAoy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cookinglovers.teka.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Los entrantes navide\u00f1os tienen como finalidad abrir el apetito en la mesa para recibir con m\u00e1s entusiasmo al plato principal. Ya ve\u00edamos que las cremas son una buena opci\u00f3n, pero hay quienes prefieren optar por sabores m\u00e1s sencillos y ligeros y, de eso, las ensaladas saben mucho. Por eso, hoy te\u00f1imos el verde de la r\u00facula con el peculiar color de la remolacha asada, acompa\u00f1ada de queso y nueces. Una receta muy f\u00e1cil para empezar a presentar tu Men\u00fa de Navidad."}