{"version":"1.0","provider_name":"Cooking Lovers","provider_url":"https:\/\/cookinglovers.teka.com\/es\/","author_name":"admin","author_url":"https:\/\/cookinglovers.teka.com\/es\/author\/admin\/","title":"Cooking lovers | Baba ganoush con calabac\u00edn y cacahuete","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D0AnbWfttg\"><a href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/\">Baba ganoush con calabac\u00edn y cacahuete<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cookinglovers.teka.com\/es\/receta\/baba-ganoush-con-calabacin-y-cacahuete\/embed\/#?secret=D0AnbWfttg\" width=\"600\" height=\"338\" title=\"\u00abBaba ganoush con calabac\u00edn y cacahuete\u00bb \u2014 Cooking Lovers\" data-secret=\"D0AnbWfttg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cookinglovers.teka.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Todos conoc\u00e9is ya el Hummus, un aperitivo \u00e1rabe que ha alcanzado el estrellato internacional en los \u00faltimos a\u00f1os. Pero hay otro cremoso aperitivo que le viene pisando los panecillos tostados, dispuesto a convertirse en sucesor al Rey del Picoteo. S\u00ed, hablamos del Baba ganoush. Una pasta\/pur\u00e9\/pat\u00e9 de berenjena perfecta para dipear y que sienta de maravilla acompa\u00f1ada de tu bebida favorita a la hora del aperitivo."}