{"id":9963,"date":"2023-01-23T18:33:13","date_gmt":"2023-01-23T17:33:13","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=9963"},"modified":"2023-01-23T19:20:36","modified_gmt":"2023-01-23T18:20:36","slug":"chinese-doughnuts","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/chinese-doughnuts\/","title":{"rendered":"Chinese doughnuts"},"content":{"rendered":"\n<p>It's awesome that these little dough balls\u2014cooked with a lot of love, of course\u2014can provide us with so many bites of pleasure. These Chinese doughnuts are a good way to continue the Chinese New Year in the sweetest way. And as Confucius said, it's crystal clear that you need to treat yourself to begin the New Year (ok, it doesn't sound very Chinese but you get the idea, don't you?)<\/p>\n","protected":false},"author":1,"featured_media":9956,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[421],"dish":[393],"technique":[420],"cuisine":[408],"ocassion":[],"time":[319],"collections":[604],"class_list":["post-9963","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","difficulty-easy","recipe_category-desserts","dish-dessert","technique-hob","cuisine-asian","time-30-en","collections-recipes-you-need-to-celebrate-the-chinese-new-year-a-bit-more"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"All-purpose flour","unidades":"255","nombre_unidad":"gr"},{"ingrediente":"Teaspoons Granulated sugar","unidades":"2","nombre_unidad":""},{"ingrediente":"Teaspoon Fine salt","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Teaspoons Baking powder","unidades":"2 and 1\/2","nombre_unidad":""},{"ingrediente":"Cold unsalted butter, cubed","unidades":"85","nombre_unidad":"gr"},{"ingrediente":"Whole milk","unidades":"170","nombre_unidad":"gr"},{"ingrediente":"Canola oil for frying","unidades":"","nombre_unidad":""},{"ingrediente":"Granulated sugar for coating","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Mix the flour, baking powder, granulated sugar and butter in \u00be cups of water with salt. Then knead it until you get an elastic and sticky dough."},{"paso":"Cover the dough with the canola oil and set it aside for 30 minutes."},{"paso":"Then, make balls with the dough and fried the buns until they get golden."}],"chefs_advice":"Sprinkle the doughnuts with the granulated sugar and enjoy!","spotify":"https:\/\/open.spotify.com\/playlist\/2b0lO2Elyg1a7HmDvy7Hs5?si=1c20893043494131","film_name":"Big trouble in little China","film_image":9964,"film_year":"1986","film_gender":"Comedy","film_background":"#8c0808","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":9956,"horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chinese doughnuts | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Celebrating the last Chinese New Year with these recipes is a good way to 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