Coulant dessert is always good, it doesn\u2019t matter the filling. In this case, we have chosen some leftovers from Christmas sweets, like nougat, and the result is the perfect dessert to end this year: a nougat coulant. Well, a nougant coolant indeed.<\/p>\n","protected":false},"author":1,"featured_media":9769,"template":"","format":[30,314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[421],"dish":[393],"technique":[397],"cuisine":[],"ocassion":[416],"time":[318,6],"collections":[442,600],"class_list":["post-9814","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","format-recipe","difficulty-easy","recipe_category-desserts","dish-dessert","technique-oven","ocassion-christmas","time-15-en","time-6","collections-rocking-around-the-christmas-sweets","collections-las-sobras-nunca-sobran-con-estas-recetas-de-aprovechamiento-en"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Nougat","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Butter","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Sugar","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Egg yolks","unidades":"8","nombre_unidad":""},{"ingrediente":"Egg white","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Beat the yolks together with sugar until light and pale."},{"paso":"Melt butter in a saucepan and pour the nougat in a food processor. Grind until you have a soft cream."},{"paso":"Combine the nougat cream with yolks with soft movements. Last, beat the egg white and add to the mix."},{"paso":"Place the mix in a piping bag and set aside to cool."},{"paso":"Line a ring or a mould with parchment paper and butter, and place the cream until \u00be of the mould."},{"paso":"Bake for 6 minutes at 190\u00baC"}],"chefs_advice":"Unmould carefully (and with love, always with love) and eat while still hot.\r\n\r\n ","spotify":"https:\/\/open.spotify.com\/playlist\/1E7At3wcsLptTnDichRrc0?si=56860f77a2bc4c74","film_name":"Your Christmas or mine?","film_image":9774,"film_year":"2022","film_gender":"Christmas comedy","film_background":"#1e73be","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":9767,"horizontal_featured_image":9770,"gallery":""},"yoast_head":"\n