{"id":9764,"date":"2022-12-27T19:28:31","date_gmt":"2022-12-27T18:28:31","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=9764"},"modified":"2022-12-27T19:28:33","modified_gmt":"2022-12-27T18:28:33","slug":"poached-pears-with-dried-fruits-and-nuts","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/poached-pears-with-dried-fruits-and-nuts\/","title":{"rendered":"Poached pears with dried fruits and nuts"},"content":{"rendered":"\n<p>Sometimes we cannot spend hours in the kitchen looking for a terrific result. However, with recipes like this, we need 30 minutes for a beautiful, healthy, and Instragam-pic type of dessert. These poached pears are perfect for Christmas tables, but not only, and they will look great as part of your menu and table deco.<\/p>\n","protected":false},"author":1,"featured_media":9758,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380],"recipe_category":[421],"dish":[393],"technique":[397],"cuisine":[],"ocassion":[416],"time":[319],"collections":[442],"class_list":["post-9764","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","recipe_category-desserts","dish-dessert","technique-oven","ocassion-christmas","time-30-en","collections-rocking-around-the-christmas-sweets"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Conference pears or another firm variety","unidades":"4","nombre_unidad":""},{"ingrediente":"Water","unidades":"1200","nombre_unidad":"ml"},{"ingrediente":"Sugar","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Peeled ginger pieces","unidades":"2","nombre_unidad":""},{"ingrediente":"Lemon slices","unidades":"2","nombre_unidad":""},{"ingrediente":"Teaspoon vanilla paste","unidades":"1","nombre_unidad":""},{"ingrediente":"Green tea bag","unidades":"1","nombre_unidad":""},{"ingrediente":"Walnuts","unidades":"30","nombre_unidad":"gr"},{"ingrediente":"Shelled pistachios","unidades":"30","nombre_unidad":"gr"},{"ingrediente":"Tablespoon of coconut syrup","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Place the water, sugar, ginger, lemon, and vanilla in a saucepan and bring to a boil. "},{"paso":"When the sugar has dissolved, remove the saucepan from the heat and infuse the green tea bag for three minutes."},{"paso":"While the water is boiling, peel the pears and cut them in half. Remove the heart and any hard parts."},{"paso":"Squeeze the tea bag well to get all its flavour and discard it. Bring the liquid to the hob again, this time at a medium head - there should be a light bubbling, but not too much."},{"paso":"Add the pears and cook them for about 20 minutes, or until they are soft but retain their shape. This will depend on the variety that you have chosen."},{"paso":"Add the pears and cook them for about 20 minutes, or until they are soft but retain their shape. This will depend on the variety that you have chosen."},{"paso":"Remove the pears from the liquid and let them cool well. If you have time and patience, let the pears cool in the liquid as they will get more flavour."},{"paso":"Do not throw away the cooking liquid. Let it cool down well too and store it in the fridge. If you add lemon juice and water, you will have a very refreshing flavoured drink."},{"paso":"Finally, chop the nuts and toast them lightly in a pan. Add the tablespoon of coconut syrup, and stir in so that they caramelize without burning."},{"paso":"Serve with the fresh pears. You can also accompany it with vegan yogurt or vanilla sauce."},{"paso":"Add the spices you like to get different combinations. Cardamom, cinnamon, and star anise are great for these types of desserts."},{"paso":""}],"chefs_advice":"<p class=\"p1\"><span class=\"s1\">You can substitute part of the water with lemon juice and other choices for sugar, like brown sugar, agave syrup or similar, making unique this recipe.<\/span><\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0?si=6a1f136e195246f0","film_name":"Feliz Navidad","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":9753,"horizontal_featured_image":9756,"gallery":[9759]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poached pears with dried fruits and nuts | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Our poached pears recipes use delicious nuts to create a 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