{"id":7114,"date":"2022-12-14T13:49:59","date_gmt":"2022-12-14T12:49:59","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=7114"},"modified":"2022-12-14T15:55:46","modified_gmt":"2022-12-14T14:55:46","slug":"roast-beef-with-sauce","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/roast-beef-with-sauce\/","title":{"rendered":"Roast beef with sauce"},"content":{"rendered":"\n<p>Classics are always welcome, and success is guaranteed on Christmas with this roast beef. It has everything, from the perfect baking point to the juicy flavour and the sauce\u2014that final touch. Make room on your <a href=\"https:\/\/cookinglovers.teka.com\/en\/collections\/dont-panic-easygoing-christmas-menu-ideas\/\" target=\"_blank\" rel=\"noreferrer noopener\">Christmas menu<\/a> for this recipe and enjoy the success.<\/p>\n","protected":false},"author":1,"featured_media":7081,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[424],"dish":[386],"technique":[397],"cuisine":[],"ocassion":[416],"time":[320,9],"collections":[443],"class_list":["post-7114","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-moderate","recipe_category-main-dishes","dish-meats","technique-oven","ocassion-christmas","time-45-en","time-9","collections-dont-panic-easygoing-christmas-menu-ideas"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=jBroPERTA2U","number_of_servings":"","ingredients":[{"ingrediente":"Round beef (1\u20195 Kg aprox)","unidades":"ml","nombre_unidad":""},{"ingrediente":"","unidades":"","nombre_unidad":""},{"ingrediente":"","unidades":"","nombre_unidad":""},{"ingrediente":"Teaspoons of salt ","unidades":"2","nombre_unidad":""},{"ingrediente":"Teaspoon of black pepper","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Teaspoons of mustard ","unidades":"2","nombre_unidad":""},{"ingrediente":"Extra virgin olive oil","unidades":"50","nombre_unidad":false},{"ingrediente":"For the sauce:","unidades":"","nombre_unidad":""},{"ingrediente":"Teaspoon of dry thyme","unidades":"1","nombre_unidad":"gr"},{"ingrediente":"Juices from the cooked beef","unidades":"","nombre_unidad":""},{"ingrediente":"Teaspoon of dry rosemery","unidades":"1","nombre_unidad":"ml"}],"preparation_steps":[{"paso":"For the roast beef, combine in a bowl the thyme, rosemary, salt, pepper, mustard, and olive oil. over the beef with this mix and cook it in the oven at 230 \u00b0C for 20 minutes. Reduce the temperature to 170 \u00b0C and continue to cook for 15 minutes."},{"paso":"Remove from the oven and place on a rack with an oven tray below to collect the cooking juices. We will use these later for the sauce. "},{"paso":"In a saucepan or skillet, melt the butter until golden brown. Add the flour and stir until well combined. Pour in the cooking juice and toss. If needed, add some meat stock. 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